General Information: |
|
Name(s) found: |
RPT3 /
YDR394W
[SGD]
|
Description(s) found:
SHOW ONLY BEST |
|
Organism: | Saccharomyces cerevisiae |
Length: | 428 amino acids |
Gene Ontology: |
|
Cellular Component: |
proteasome regulatory particle, base subcomplex
[IDA![]() ![]() |
Biological Process: |
ubiquitin-dependent protein catabolic process
[TAS![]() ![]() |
Molecular Function: |
ATPase activity
[IDA![]() ![]() endopeptidase activity [TAS ![]() ![]() |
Sequence: |
|
Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MEELGIVTPV EKAVEEKPAV KSYASLLAQL NGTVNNNSAL SNVNSDIYFK LKKLEKEYEL 60 61 LTLQEDYIKD EQRHLKRELK RAQEEVKRIQ SVPLVIGQFL EPIDQNTGIV SSTTGMSYVV 120 121 RILSTLDREL LKPSMSVALH RHSNALVDIL PPDSDSSISV MGENEKPDVT YADVGGLDMQ 180 181 KQEIREAVEL PLVQADLYEQ IGIDPPRGVL LYGPPGTGKT MLVKAVANST KAAFIRVNGS 240 241 EFVHKYLGEG PRMVRDVFRL ARENAPSIIF IDEVDSIATK RFDAQTGSDR EVQRILIELL 300 301 TQMDGFDQST NVKVIMATNR ADTLDPALLR PGRLDRKIEF PSLRDRRERR LIFGTIASKM 360 361 SLAPEADLDS LIIRNDSLSG AVIAAIMQEA GLRAVRKNRY VILQSDLEEA YATQVKTDNT 420 421 VDKFDFYK |
The following runs contain data for this protein:
  | BAIT | COMMENTS | PUBLICATION |
View Run | No Comments | Schneider, DA, et al. (2006) |
SHOWING SINGLE HITS. [ Hide Single Hits ]
New Feature: Upload Your Own Microscopy Data
  | PROTEIN(S) | PUBLICATION |
View Data |
|
Huh WK, et al. (2003) |
Domains predicted:
# | Region(s) | Method | Confidence | Match Description | |
1 | View Details | [1..140] | ![]() |
1.371994 | View MSA. No confident structure predictions are available. |
2 | View Details | [141..343] | ![]() |
557.28043 | Membrane fusion atpase p97 N-terminal domain , P97-Nn; Membrane fusion atpase p97, D1 domain; Membrane fusion atpase p97 domain 2, P97-Nc |
3 | View Details | [344..428] | ![]() |
557.28043 | Membrane fusion atpase p97 N-terminal domain , P97-Nn; Membrane fusion atpase p97, D1 domain; Membrane fusion atpase p97 domain 2, P97-Nc |
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)