General Information: |
|
Name(s) found: |
RPL16B /
YNL069C
[SGD]
|
Description(s) found:
Found 26 descriptions. SHOW ALL |
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Organism: | Saccharomyces cerevisiae |
Length: | 198 amino acids |
Gene Ontology: |
|
Cellular Component: |
ribonucleoprotein complex
[IEA]
cytoplasm [IEA] large ribosomal subunit [IEA] cytosolic large ribosomal subunit [TAS] ribosome [IEA] intracellular [IEA] |
Biological Process: |
translation
[TAS![]() |
Molecular Function: |
RNA binding
[IDA![]() structural constituent of ribosome [TAS ![]() |
Sequence: |
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Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MSQPVVVIDA KDHLLGRLAS TIAKQVLNGQ KIVVVRAEAL NISGEFFRNK LKYHDFLRKA 60 61 TAFNKTRGPF HFRAPSRILY KAIRGMVSHK TARGKAALER LKIFEGIPPP YDKKKRVVVP 120 121 QALRVLRLKP GRKYTTLGKL STSVGWKYED VVAKLEDKRK VRSAEYYAKK RAFTKKVSSA 180 181 SAAASESDVA KQLASFGY |
The following runs contain data for this protein:
  | BAIT | COMMENTS | PUBLICATION |
View Run | No Comments | Reinke A, et al. (2004) | |
View Run | No Comments | Reinke A, et al. (2004) | |
View Run | No Comments | Reinke A, et al. (2004) | |
View Run | his-HA tag on RPA135 | Schneider, DA, et al. (2006) | |
View Run | his-HA tag on RPA135 | Schneider, DA, et al. (2006) | |
View Run | his-HA tag on RPA135 | Schneider, DA, et al. (2006) | |
View Run | his-HA tag on RPA135 | Schneider, DA, et al. (2006) | |
View Run | identification data - first search in cascade | Green EM, et al (2005) | |
View Run | Sample: HX12 - trans-SNARE complex formation and fusion are inhibited (control). | Hao Xu, et al. (2010) | |
View Run | #25 Asynchronous Prep3-TiO2 Flowthrough | Keck JM, et al. (2011) | |
View Run | #32 Asynchronous Prep-No Phosphopeptide enrichment | Keck JM, et al. (2011) |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
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Domains predicted:
# | Region(s) | Method | Confidence | Match Description | |
1 | View Details | [1..198] | ![]() |
716.54902 | No description for 1k5yM_ was found. |
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)