| General Information: |
|
| Name(s) found: |
HSP26 /
YBR072W
[SGD]
|
| Description(s) found:
Found 28 descriptions. SHOW ALL |
|
| Organism: | Saccharomyces cerevisiae |
| Length: | 214 amino acids |
Gene Ontology: |
|
| Cellular Component: |
nucleus
[IDA ]
cytoplasm [IDA ]
|
| Biological Process: |
protein folding
[IDA]
response to stress [IDA ]
|
| Molecular Function: |
unfolded protein binding
[IDA]
|
| Sequence: |
|
| Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51
| | | | | |
1 MSFNSPFFDF FDNINNEVDA FNRLLGEGGL RGYAPRRQLA NTPAKDSTGK EVARPNNYAG 60
61 ALYDPRDETL DDWFDNDLSL FPSGFGFPRS VAVPVDILDH DNNYELKVVV PGVKSKKDID 120
121 IEYHQNKNQI LVSGEIPSTL NEESKDKVKV KESSSGKFKR VITLPDYPGV DADNIKADYA 180
181 NGVLTLTVPK LKPQKDGKNH VKKIEVSSQE SWGN |
| PUBLICATION | TOPOLOGY | COCOMPLEXED PROTEINS | |
| View Details | Riffle et al. (2010) (Unpublished Data) |
|
ABP1 HSP26 |
| View Details | Krogan NJ, et al. (2006) |
|
HSP26 YNL313C |
The following runs contain data for this protein:
| BAIT | COMMENTS | PUBLICATION | |
| View Run | No Comments | McCusker D, et al (2007) | |
| View Run | No Comments | Hazbun TR, et al. (2003) | |
| View Run | experimental1 - mih1-1 | McCusker D, et al (2007) | |
| View Run | 3908: TAP-tagged, includes hir2(delta) in background | Green EM, et al (2005) | |
| View Run | #32 Asynchronous Prep-No Phosphopeptide enrichment | Keck JM, et al. (2011) |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
| BAIT | PREY | HITS | PUBLICATION | |
| View Screen | 2 | Unpublished Fields Lab Data | ||
| View Screen | 2 | Unpublished Fields Lab Data |
New Feature: Upload Your Own Microscopy Data
| PROTEIN(S) | PUBLICATION | |
| View Data |
|
Huh WK, et al. (2003) |
Domains predicted:
| # | Region(s) | Method | Confidence | Match Description | |
| 1 | View Details | [1..214] |  |
67.751666 | Small heat shock protein |
Functions predicted (by domain):
| # | Gene Ontology predictions | |||||||||||||||
| 1 |
|
| Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
| Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)