






| General Information: |
|
| Name(s) found: |
RPC17 /
YJL011C
[SGD]
|
| Description(s) found:
Found 28 descriptions. SHOW ALL |
|
| Organism: | Saccharomyces cerevisiae |
| Length: | 161 amino acids |
Gene Ontology: |
|
| Cellular Component: |
DNA-directed RNA polymerase III complex
[IDA |
| Biological Process: |
transcription initiation from RNA polymerase III promoter
[IDA |
| Molecular Function: |
DNA-directed RNA polymerase activity
[IDA |
|   | PUBLICATION | TOPOLOGY | COCOMPLEXED PROTEINS |
| View Details | Riffle et al. (2010) (Unpublished Data) |
|
RET1 RPB10 RPB5 RPB8 RPC11 RPC17 RPC19 RPC25 RPC31 RPC34 RPC37 RPC40 RPC53 RPC82 RPO26 RPO31 |
| View Details | Krogan NJ, et al. (2006) |
|
BDP1 CDC14 COY1 FAR7 MAF1 RET1 RPA12 RPA135 RPA14 RPA190 RPA34 RPA43 RPA49 RPC10 RPC11 RPC17 RPC19 RPC25 RPC31 RPC34 RPC37 RPC40 RPC53 RPC82 RPO31 YDL144C YIR024C |
| View Details | Gavin AC, et al. (2006) |
|
END3 RPC17 |
| View Details | Gavin AC, et al. (2002) |
|
AMS1 ASC1 CDC14 DHH1 FBA1 MAF1 RET1 RPA12 RPA135 RPA190 RPA43 RPA49 RPB10 RPB5 RPB8 RPC11 RPC17 RPC19 RPC25 RPC31 RPC34 RPC37 RPC40 RPC53 RPC82 RPO26 RPO31 RSC8 SRO7 |
| View Details | Qiu et al. (2008) |
|
RET1 RPA12 RPA14 RPB10 RPB11 RPB3 RPB4 RPB5 RPB7 RPB8 RPC10 RPC11 RPC17 RPC19 RPC25 RPC31 RPC34 RPC37 RPC40 RPC53 RPC82 RPO26 RPO31 TFB5 |
The following runs contain data for this protein:
|   | BAIT | COMMENTS | PUBLICATION |
| View Run | sample cbf3 from feb 2005 | Sandall S, et all (2006) |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
| BAIT | PREY | HITS | PUBLICATION | |
| View Screen | 2 | Unpublished Fields Lab Data |
New Feature: Upload Your Own Microscopy Data
|   | PROTEIN(S) | PUBLICATION |
| View Data |
|
Unpublished Data |
| View Data |
|
Huh WK, et al. (2003) |
Domains predicted:
| # | Region(s) | Method | Confidence | Match Description | |
| 1 | View Details | [1..161] | N/A | No confident structure predictions are available. |
| Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
| Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)