






| General Information: |
|
| Name(s) found: |
CTR86 /
YCR054C
[SGD]
|
| Description(s) found:
Found 25 descriptions. SHOW ALL |
|
| Organism: | Saccharomyces cerevisiae |
| Length: | 563 amino acids |
Gene Ontology: |
|
| Cellular Component: |
cytoplasm
[IDA |
| Biological Process: |
biological_process
[ND]
|
| Molecular Function: |
molecular_function
[ND]
|
| Sequence: |
|
| Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51
| | | | | |
1 MPMNNFLDEF NLFDSIITMM KNDPCCVEDY EPIVENLNRI FQRTFNDEEH RKSMANSQLF 60
61 WERLRDTLEA MLLPASLNEN SSIPYTRTVR GLILMMRNLA AENQEIPQKL LLQNLVIRGF 120
121 LHATSEYVVD TPLIKHLYIA CLTCLFNIQQ NYSTVDMTTF PALLQFLQYP YGIKLEDGEE 180
181 EEHFWLPYLF LFKTYLNNDE FSNEFFRDND TPQKDYYCVR DRIFFDIVTA KFIQDQENSF 240
241 LIEKGRNYLD DSKLEITSID LSVLECISKS LTTASFGKYL NGLEERQPGK FTTLLQILQL 300
301 VVTSKEDWNT YELTAIMSWC YPILQRLACK DIPAFFNKSC NDYAPSVAIQ LHSTLLSCLD 360
361 IISDLCKFNH VRKFLISYDS VKILVSLLDT FQKNLLRINF LKGNGDTVNE IKITDHEGNK 420
421 IEDRLLIFNR VNTNESFIRA DNFPHCKLVI IEILASLVYA HPEIQDQIRE LGGLALILSN 480
481 CVIDDNDPFI KERSIVCLKF LLKNNAKNQE YVKKMEAQDV VQDDALSKAG FEISVEKGGK 540
541 VRLVSKEEDP GNENSEIISI DED |
The following runs contain data for this protein:
|   | BAIT | COMMENTS | PUBLICATION |
| View Run | his-HA tag on RPA135 | Schneider, DA, et al. (2006) | |
| View Run | his-HA tag on RPA135 | Schneider, DA, et al. (2006) |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
| BAIT | PREY | HITS | PUBLICATION | |
| View Screen | 2 | Unpublished Fields Lab Data | ||
| View Screen | 2 | Unpublished Fields Lab Data |
New Feature: Upload Your Own Microscopy Data
|   | PROTEIN(S) | PUBLICATION |
| View Data |
|
Huh WK, et al. (2003) |
Domains predicted:
| # | Region(s) | Method | Confidence | Match Description | |
| 1 | View Details | [1..418] | N/A | No confident structure predictions are available. | |
| 2 | View Details | [419..563] | 7.009976 | View MSA. No confident structure predictions are available. |
| Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
| Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)