General Information: |
|
Name(s) found: |
HSP74_YEAST
[Swiss-Prot]
HS74_YEAST [Swiss-Prot] |
Description(s) found: |
|
Organism: | Saccharomyces cerevisiae |
Length: | 641 amino acids |
Gene Ontology: |
|
Cellular Component: | NONE FOUND |
Biological Process: | NONE FOUND |
Molecular Function: | NONE FOUND |
Sequence: |
|
Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 SKAVGIDLGT TYSCVAHFAN DRVEIIANDQ GNRTTPSYVA FTDTERLIGD AAKNQAAMNP 60 61 HNTVFDAKRL IGRKFDDPEV TNDAKHYPFK VIDKGGKPVV QVEYKGETKT FTPEEISSMI 120 121 LTKMKETAEN FLGTEVKDAV VTVPAYFNDS QRQATKDAGT IAGLNVLRII NEPTAAAIAY 180 181 GLDKKSQKEH NVLIFDLGGG TFDVSLLSID EGVFEVKATA GDTHLGGEDF DSRLVNFLAE 240 241 EFKRKNKKDL TTNQRSLRRL RTAAERAKRT LSSSAQTSIE IDSLFEGIDF YTSITRARFE 300 301 ELCADLFRST LEPVEKVLAD SKLDKSQIDE IVLVGGSTRI PKVQKLVSDF FNGKEPNRSI 360 361 NPDEAVAYGA AVQAAILTGD QSSTTQDLLL LDVAPLSLGI ETAGGIMTKL IPRNSTIPTK 420 421 KSEVFSTYAD NQPGVLIQVF EGERTRTKDN NLLGKFELSG IPPAPRGVPQ IEVTFDIDAN 480 481 GILNVSAVEK GTGKSNKITI TNDKGRLSKE DIDKMVAEAE KFKAEDEQEA QRVQAKNQLE 540 541 SYAFTLKNSV SENNFKEKVG EEDARKLEAA AQDAINWLDA SQAASTEEYK ERQKELEGVA 600 601 NPIMSKFYGA AGGAPGAGPV PGAGAGPTGA PDNGPTVEEV D |
The following runs contain data for this protein:
  | BAIT | COMMENTS | PUBLICATION |
View Run | sample cbf3 from feb 2005 | Sandall S, et all (2006) | |
View Run | Sample 2- cpn2 from june 2005 | McCusker D, et al (2007) | |
View Run | Sample 3 - cpn + atp, from june 2005 | McCusker D, et al (2007) | |
View Run | Sample zds1 from august 2005 | McCusker D, et al (2007) | |
View Run | Sample boi 1 with ha tag from october 2005 | McCusker D, et al (2007) | |
View Run | Sample boi1 with gst from october 2005 | McCusker D, et al (2007) | |
View Run | Sample bob1 (2nd set) from october 2005 | McCusker D, et al (2007) | |
View Run | Boi 2 gst control | McCusker D, et al (2007) |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.98 |
Source: Reynolds et al. (2008)