General Information: |
|
Name(s) found: |
STB3 /
YDR169C
[SGD]
|
Description(s) found:
Found 29 descriptions. SHOW ALL |
|
Organism: | Saccharomyces cerevisiae |
Length: | 513 amino acids |
Gene Ontology: |
|
Cellular Component: |
cytoplasm
[IDA![]() |
Biological Process: |
biological_process
[ND]
|
Molecular Function: |
molecular_function
[ND]
|
Sequence: |
|
Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MSENQKEVSP PQAISVKSEA SSSIFSKPIS TSSPAGLAAA QRVTPGKLST LLLEMGPLAI 60 61 RHITQTLCLD IPCFKDLSSS KQRRLIMSAM ESGDKEKSVV FEKIGWGQWS AKRVDPANFD 120 121 KELEATNFAN AKVKDLISQE SQRRKSNNSN SNSGGKVEMP MKVEHNITNI DGATTPPTAV 180 181 ASTTIPVNIK RSKSPLAAAN VVYIDENALA SEDEDEEFDE DDHHLHYQNK SRNSSNNFGK 240 241 SSNGDPYSFG RRRSQVVFAD STPENIEHEI IAQKIRPLLR NRRRSSIKPH TPFISKLNTH 300 301 QDSSYLSPNT TSTTTPSNNN SNSNQAKIDL EKLTATSEPT SRRASRLSVS KESSIRSTLF 360 361 PNKNYLIVTT NPNSKATSVS TSPKLEEQMN VSSNPIVLSD KEKHRVASQH LNGESSPQLV 420 421 PHSHHQPHSD TDEEDWESIG AASLRNNSLA PNIDSVASST NGVVSPKPTN PSFTNSQNGD 480 481 IEPPLQHDQQ KHEQQPRNGE DNSAAFLLMS LKS |
  | PUBLICATION | TOPOLOGY | COCOMPLEXED PROTEINS |
View Details | Krogan NJ, et al. (2006) |
![]() |
STB3 TRP2 TRP3 |
View Details | Ho Y, et al. (2002) |
![]() |
CTK3 RVB1 STB3 UBA1 |
The following runs contain data for this protein:
  | BAIT | COMMENTS | PUBLICATION |
View Run | #12 Mitotic Prep1-TiO2 Flowthrough | Keck JM, et al. (2011) | |
View Run | #30 Asynchronous Prep6-TiO2 Phosphopeptide enrichment | Keck JM, et al. (2011) |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
  | PROTEIN(S) | PUBLICATION |
View Data |
|
Huh WK, et al. (2003) |
Domains predicted:
# | Region(s) | Method | Confidence | Match Description | |
1 | View Details | [1..118] | ![]() |
1.002968 | View MSA. No confident structure predictions are available. |
2 | View Details | [119..513] | ![]() |
N/A | No confident structure predictions are available. |
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)