| General Information: |
|
| Name(s) found: |
GR78_MAIZE
[hmr_yeast5_DM3-1_pombe.fasta]
contaminant_GR78_MAIZE [hmr_yeast5_DM3-1_pombe.fasta] |
| Description(s) found: |
|
| Organism: | SPECIES UNKNOWN |
| Length: | 467 amino acids |
Gene Ontology: |
|
| Cellular Component: | NONE FOUND |
| Biological Process: | NONE FOUND |
| Molecular Function: | NONE FOUND |
| Sequence: |
|
| Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51
| | | | | |
1 LNVARIINEP TAAAIAYGLD KKGGEKNILV FDLGGGTFDV SILTIDNGVF EVLATNGDTH 60
61 LGGEDFDQRI MEYFIKLIKK KYSKDISKDN RALGKLRREA ERAKRALSNQ HQVRVEIESL 120
121 FDGTDFSEPL TRARFEELNN DLFRKTMGPV KKAMEDAGLE KSQIHEIVLV GGSTRIPKVQ 180
181 QLLRDYFDGK EPNKGVNPDE AVAFGAAVQG SILSGEGGDE TKDILLLDVA PLTLGIETVG 240
241 GVMTKLIPRN TVIPTKKSQV FTTYQDQQTT VSIQVFEGER SMTKDCRLLG KFDLNGIAPA 300
301 PRGTPQIEVT FEVDANGILN VKAEDKGTGK SEKITITNEK GRLSQEEIDR MVREAEEFAE 360
361 EDKKVKERID ARNQLETYVY NMKNTVGDKD KLADKLEAEE KEKVEEALKE ALEWLDDNQS 420
421 AEKEDYEEKL KEVEAVCNPI VSAVYQRSGG APGGDADGGV DDDHDEL |
The following runs contain data for this protein:
| BAIT | COMMENTS | PUBLICATION | |
| View Run | No Comments | Reinke A, et al. (2004) | |
| View Run | No Comments | Toshima J, et al (2006) | |
| View Run | No Comments | McCusker D, et al (2007) | |
| View Run | his-HA tag on RPA135 | Schneider, DA, et al. (2006) | |
| View Run | his-HA tag on RPA135 | Schneider, DA, et al. (2006) | |
| View Run | his-HA tag on RPA135 | Schneider, DA, et al. (2006) | |
| View Run | his-HA tag on RPA135 | Schneider, DA, et al. (2006) | |
| View Run | experimental2 - mih1-2 | McCusker D, et al (2007) | |
| View Run | 3908: TAP-tagged, includes hir2(delta) in background | Green EM, et al (2005) | |
| View Run | 3912: TAP-tagged, strain background includes hpc2(delta) | Green EM, et al (2005) | |
| View Run | No Comments | Schneider, DA, et al. (2006) |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
| Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
| Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)