






| General Information: |
|
| Name(s) found: |
TR140_RAT
[Swiss-Prot]
|
| Description(s) found:
Found 12 descriptions. SHOW ALL |
|
| Organism: | Rattus norvegicus |
| Length: | 312 amino acids |
Gene Ontology: |
|
| Cellular Component: |
membrane
[IEA]
integral to membrane [IEA] |
| Biological Process: |
sensory perception of taste
[IEA]
G-protein coupled receptor protein signaling pathway [IEA] signal transduction [IEA] detection of chemical stimulus involved in sensory perception of bitter taste [UNKNOWN] response to stimulus [IEA] |
| Molecular Function: |
G-protein coupled receptor activity
[IEA]
taste receptor activity [UNKNOWN] bitter taste receptor activity [UNKNOWN] receptor activity [IEA] |
| Sequence: |
|
| Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51
| | | | | |
1 MKVTVECALL ITLIVEIIIG CLGNGFIAVV NIMDWTKRRR FSLVDQILTA LAISRLAFVW 60
61 SLLTVLVISE LHSSLLITRK MLRIINNFWT VTNHFSIWLA TCLSIFYFLK IANFSNSIFL 120
121 SLRWRVKTVV SLTLLVSLLL LLVNVIIINT CIVISVEGYK VNMSYSSHFN NNPQISRIPL 180
181 FTNTMFTFIP FTVTLTIFLL LIFSLWRHLK KMQHRAKGPR DPSTTAHIKA LQMVVTFLFL 240
241 YTIFFLALVM QAWNNEIQSK TVFNLVFESI ALAFPSGHSC VLILGNSKLR QAFLTIIWWL 300
301 RSSFNAAELS SP |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data