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The series of events involved in the perception of taste in which a gustatory chemical stimulus is received by a cell and converted into a molecular signal. The series of events in which a sensory chemical stimulus is received by a cell and converted into a molecular signal. The series of events required to receive a bitter taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process. The series of events required for a bitter taste stimulus to be received and converted to a molecular signal.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: detection of chemical stimulus involved in sensory perception of bitter taste
Acc: GO:0001580
Aspect: Biological Process
Desc: The series of events required for a bitter taste stimulus to be received and converted to a molecular signal.
Synonyms:
  • sensory detection of chemical stimulus during perception of bitter taste
  • sensory transduction of chemical stimulus during perception of bitter taste
  • bitter taste detection
  • sensory detection of bitter taste
  • perception of bitter taste, detection of chemical stimulus
  • perception of bitter taste, sensory transduction of chemical stimulus
  • sensory transduction of bitter taste
Proteins in PDR annotated with:
   This term: 27 [Search]
   Term or descendants: 27 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0001580 - detection of chemical stimulus involved in sensory perception of bitter taste (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle