From Publication: | Gavin A.C. et al. (2002) Abstract Functional organization of the yeast proteome by systematic analysis of protein complexes. Nature. 2002 Jan 10;415(6868):141-7. |
Notes: | From the published set of protein complexes. |
Complex Size: | 2 proteins |
Protein |
GO Cellular Component | GO Biological Process | GO Molecular Function |
ADH1 |
|
|
|
LEU1 |
|
|
|
Given the number of proteins in the complex (A), total proteins annotated with a given GO term (B), and the total number of annotated proteins (T); the p-value represents the chances of randomly having the number of proteins in the complex annotated with a specific GO term (I).
Only showing terms with a p-value less than or equal to 0.01.
GO Term |
P-value |
A |
B |
I |
T |
Given the number of proteins in the complex (A), total proteins annotated with a given GO term (B), and the total number of annotated proteins (T); the p-value represents the chances of randomly having the number of proteins in the complex annotated with a specific GO term (I).
Only showing terms with a p-value less than or equal to 0.01.
GO Term |
P-value |
A |
B |
I |
T |
monohydric alcohol biosynthetic process | 6.3568E-4 | 2 | 2 | 1 | 6292 |
ethanol biosynthetic process involved in glucose fermentation to ethanol | 6.3568E-4 | 2 | 2 | 1 | 6292 |
ethanol biosynthetic process | 6.3568E-4 | 2 | 2 | 1 | 6292 |
leucine biosynthetic process | 1.9064E-3 | 2 | 6 | 1 | 6292 |
glucose catabolic process to ethanol | 2.224E-3 | 2 | 7 | 1 | 6292 |
small molecule biosynthetic process | 2.42E-3 | 2 | 310 | 2 | 6292 |
glycolytic fermentation | 2.5415E-3 | 2 | 8 | 1 | 6292 |
leucine metabolic process | 2.5415E-3 | 2 | 8 | 1 | 6292 |
monohydric alcohol metabolic process | 3.4937E-3 | 2 | 11 | 1 | 6292 |
ethanol metabolic process | 3.4937E-3 | 2 | 11 | 1 | 6292 |
NADH oxidation | 3.811E-3 | 2 | 12 | 1 | 6292 |
branched chain family amino acid biosynthetic process | 4.7627E-3 | 2 | 15 | 1 | 6292 |
NADH metabolic process | 4.7627E-3 | 2 | 15 | 1 | 6292 |
branched chain family amino acid metabolic process | 5.7138E-3 | 2 | 18 | 1 | 6292 |
fermentation | 6.3477E-3 | 2 | 20 | 1 | 6292 |
NAD metabolic process | 7.9314E-3 | 2 | 25 | 1 | 6292 |
Given the number of proteins in the complex (A), total proteins annotated with a given GO term (B), and the total number of annotated proteins (T); the p-value represents the chances of randomly having the number of proteins in the complex annotated with a specific GO term (I).
Only showing terms with a p-value less than or equal to 0.01.
GO Term |
P-value |
A |
B |
I |
T |
3-isopropylmalate dehydratase activity | 3.1786E-4 | 2 | 1 | 1 | 6292 |
alcohol dehydrogenase (NAD) activity | 2.224E-3 | 2 | 7 | 1 | 6292 |
hydro-lyase activity | 8.5646E-3 | 2 | 27 | 1 | 6292 |