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Fermentation that includes the anaerobic conversion of glucose to pyruvate via the glycolytic pathway. Any process that modulates the frequency, rate or extent of fermentation, the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP). The anaerobic enzymatic conversion of L-malate to L-lactate and carbon dioxide, yielding energy in the form of ATP. The chemical reactions and pathways resulting in the formation of precursor metabolites, substances from which energy is derived, and any process involved in the liberation of energy from these substances. The anaerobic chemical reactions and pathways resulting in the breakdown of a nitrogen-containing compound, yielding energy in the form of ATP. The anaerobic chemical reactions and pathways resulting in the breakdown of amino acids, yielding energy in the form of ATP. The anaerobic chemical reactions and pathways resulting in the breakdown of acetate, yielding energy in the form of ATP. Fermentation that does not include the anaerobic conversion of glucose to pyruvate via the glycolytic pathway. The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP). The chemical reactions and pathways resulting in the formation of glycerol, 1,2,3-propanetriol, a sweet, hygroscopic, viscous liquid, widely distributed in nature as a constituent of many lipids. The anaerobic enzymatic chemical reactions and pathways resulting in the breakdown of glucose to lactate, and possibly ethanol, yielding energy in the form of adenosine triphosphate (ATP). The anaerobic chemical reactions and pathways resulting in the breakdown of glucose, with the production of acetic acid, butyric acid, carbon dioxide (CO2), and dihydrogen; effected by some saccharolytic species of Clostridium, e.g. C. butyricum. The chemical reactions and pathways by which a cell derives energy from organic compounds; results in the oxidation of the compounds from which energy is released.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: fermentation
Acc: GO:0006113
Aspect: Biological Process
Desc: The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).
Proteins in PDR annotated with:
   This term: 157 [Search]
   Term or descendants: 208 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0006113 - fermentation (interactive image map)
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