From Publication: | Gavin A.C. et al. (2002) Abstract Functional organization of the yeast proteome by systematic analysis of protein complexes. Nature. 2002 Jan 10;415(6868):141-7. |
Notes: | From the published set of protein complexes. |
Complex Size: | 4 proteins |
Protein |
GO Cellular Component | GO Biological Process | GO Molecular Function |
ADH1 |
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AOS1 |
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UBA2 |
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YEF3 |
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Given the number of proteins in the complex (A), total proteins annotated with a given GO term (B), and the total number of annotated proteins (T); the p-value represents the chances of randomly having the number of proteins in the complex annotated with a specific GO term (I).
Only showing terms with a p-value less than or equal to 0.01.
GO Term |
P-value |
A |
B |
I |
T |
Given the number of proteins in the complex (A), total proteins annotated with a given GO term (B), and the total number of annotated proteins (T); the p-value represents the chances of randomly having the number of proteins in the complex annotated with a specific GO term (I).
Only showing terms with a p-value less than or equal to 0.01.
GO Term |
P-value |
A |
B |
I |
T |
protein sumoylation | 1.3619E-5 | 4 | 10 | 2 | 6292 |
protein modification by small protein conjugation | 1.0884E-3 | 4 | 86 | 2 | 6292 |
monohydric alcohol biosynthetic process | 1.2712E-3 | 4 | 2 | 1 | 6292 |
ethanol biosynthetic process involved in glucose fermentation to ethanol | 1.2712E-3 | 4 | 2 | 1 | 6292 |
ethanol biosynthetic process | 1.2712E-3 | 4 | 2 | 1 | 6292 |
protein modification by small protein conjugation or removal | 1.9066E-3 | 4 | 114 | 2 | 6292 |
glucose catabolic process to ethanol | 4.4437E-3 | 4 | 7 | 1 | 6292 |
glycolytic fermentation | 5.0773E-3 | 4 | 8 | 1 | 6292 |
monohydric alcohol metabolic process | 6.9763E-3 | 4 | 11 | 1 | 6292 |
ethanol metabolic process | 6.9763E-3 | 4 | 11 | 1 | 6292 |
NADH oxidation | 7.6087E-3 | 4 | 12 | 1 | 6292 |
NADH metabolic process | 9.5041E-3 | 4 | 15 | 1 | 6292 |
Given the number of proteins in the complex (A), total proteins annotated with a given GO term (B), and the total number of annotated proteins (T); the p-value represents the chances of randomly having the number of proteins in the complex annotated with a specific GO term (I).
Only showing terms with a p-value less than or equal to 0.01.
GO Term |
P-value |
A |
B |
I |
T |
SUMO activating enzyme activity | 3.0316E-7 | 4 | 2 | 2 | 6292 |
small protein activating enzyme activity | 6.3596E-6 | 4 | 7 | 2 | 6292 |
alcohol dehydrogenase (NAD) activity | 4.4437E-3 | 4 | 7 | 1 | 6292 |
translation elongation factor activity | 6.9763E-3 | 4 | 11 | 1 | 6292 |