






| General Information: |
|
| Name(s) found: |
vps53 /
SPAC3A12.15
[Sanger Pombe]
|
| Description(s) found:
Found 16 descriptions. SHOW ALL |
|
| Organism: | Schizosaccharomyces pombe |
| Length: | 756 amino acids |
Gene Ontology: |
|
| Cellular Component: |
GARP complex
[ISS cytoplasm [IDA |
| Biological Process: |
vesicle-mediated transport
[ISS retrograde transport, endosome to Golgi [ISS intracellular protein transport [IC Golgi to vacuole transport [ISS |
| Molecular Function: |
molecular_function
[ND]
|
| Sequence: |
|
| Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51
| | | | | |
1 MSNGNDNSLI IKNIGNNEFK FVETLHELLP EDITYDDLGS LRLSLSERLQ ESVKKLDANK 60
61 KTYEDAKLSM GEKMDDLNSS IVSLLQELST LQSVAENTQS SIVQMTSEIK NLDFAKQNLA 120
121 TSMTMLKRLQ MLVTAYEKLR TLRQNQKFGE AISLMQATLQ LLNFFKKYRS VERIASLSRS 180
181 ISEFQKSFYE QVFDTFQSQF KKESGMRGGF SPSSVQYLNE LCRFIDIFAG DPPESVIRWY 240
241 CRHQLEDFMK VFRENEEAGS LENLPRRYTW FKKLLQTYDQ LHKPIFPPHW KVDFRLYEVF 300
301 CEETKNDLSK LLKDDRLSLQ VFVASLEQTL EFESFIDHRF YNTKSRFNSN FEPKERQAYN 360
361 ALSSVFEPHY TLYFNQQSQE FSILFENFAL EKQTSTDESS QVLSSSIKLF QAYRKTLTQF 420
421 VRLTRSSPLV GLKNLFIKWL RRYTQVELLD YQESSTFKDI AIRLNTAEYI YRTTIELEKR 480
481 FQEISNKEFK DKMSFSEVLE VISSSRGTLL KFATGKFENV LNSDLEPLSK MDLKNIETVG 540
541 DQSSYVGGAV QNMTAKASEF LSVVDLNMFA RNFCDRSCES FTRQFLNAIY LAKPISEVGA 600
601 EQLLLDLYSF KNALLKLPDL KQDYSITDSY INHLTIFMGY IETVLKTLLT PASPKAGFIQ 660
661 SYIFLVKDRS VTNFTVLLEL KGVGKSDISS FLQQFSDFVK KTPQLEESSP IFKYLTINTA 720
721 VEQAATRSRL SLDLAPESSR TLQNLGRLFT SKKKHV |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
Domains predicted:
| # | Region(s) | Method | Confidence | Match Description | |
| 1 | View Details | [1..284] | 18.69897 | Heavy meromyosin subfragment | |
| 2 | View Details | [285..397] | 5.69897 | No description for 2dfsA was found. | |
| 3 | View Details | [398..756] | 4.0 | No description for 2fji1 was found. |
| Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
| Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)