General Information: |
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Name(s) found: |
THI20 /
YOL055C
[SGD]
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Description(s) found:
Found 31 descriptions. SHOW ALL |
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Organism: | Saccharomyces cerevisiae |
Length: | 551 amino acids |
Gene Ontology: |
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Cellular Component: |
cytosol
[IDA![]() |
Biological Process: |
thiamin catabolic process
[IDA![]() thiamin biosynthetic process [IEP ![]() ![]() |
Molecular Function: |
hydroxymethylpyrimidine kinase activity
[IDA![]() ![]() ![]() thiaminase activity [IDA ![]() phosphomethylpyrimidine kinase activity [ISS ![]() |
Sequence: |
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Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MTYSTVSINT PPPYLTLACN EKLPTVLSIA GTDPSGGAGI EADVKTITAH RCYAMTCITA 60 61 LNAQTPVKVY SINNTPKEVV FQTLESNLKD MKCNVIKTGM LTAAAIEVLH EKLLQLGENR 120 121 PKLVVDPVLV ATSGSSLAGK DIVSLITEKV APFADILTPN IPECYKLLGE ERKVNGLQDI 180 181 FQIAKDLAKI TKCSNILVKG GHIPWNDEKE KYITDVLFLG AEQKFIIFKG NFVNTTHTHG 240 241 TGCTLASAIA SNLARGYSLP QSVYGGIEYV QNAVAIGCDV TKETVKDNGP INHVYAVEIP 300 301 LEKMLSDECF TASDVIPKKP LKSAADKIPG GNFYEYLINH PKVKPHWDSY INHEFVKKVA 360 361 DGTLERKKFQ FFIEQDYAYL VDYARVHCIA GSKAPCLEDM EKELVIVGGV RTEMGQHEKR 420 421 LKEVFGVKDP DYFQKIKRGP ALRAYSRYFN DVSRRGNWQE LVASLTPCLM GYGEALTKMK 480 481 GKVTAPEGSV YHEWCETYAS SWYREAMDEG EKLLNHILET YPPEQLDTLV TIYAEVCELE 540 541 TNFWTAALEY E |
The following runs contain data for this protein:
  | BAIT | COMMENTS | PUBLICATION |
View Run | #12 Mitotic Prep1-TiO2 Flowthrough | Keck JM, et al. (2011) |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
  | PROTEIN(S) | PUBLICATION |
View Data |
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Huh WK, et al. (2003) |
Domains predicted:
# | Region(s) | Method | Confidence | Match Description | |
1 | View Details | [1..316] | ![]() |
351.28043 | No description for 1lljA_ was found. |
2 | View Details | [317..551] | ![]() |
8.81 | Heme oxygenase-1 (HO-1) |
Functions predicted (by domain):
# | Gene Ontology predictions | ||||||
1 |
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2 | No functions predicted. |
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.98 |
Source: Reynolds et al. (2008)