Description(s) found:
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gi|6324700|ref|NP_014769.1| Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing; Iah1p [Saccharomyces cerevisiae]
[NCBI NR]
gi|600023|emb|CAA58104.1| ORF [Saccharomyces cerevisiae]
[NCBI NR]
gi|45269399|gb|AAS56080.1| YOR126C [Saccharomyces cerevisiae]
[NCBI NR]
gi|2073519|emb|CAA63350.1| isoamyl acetate hydrolytic enzyme [Saccharomyces cerevisiae]
[NCBI NR]
gi|1420328|emb|CAA99325.1| IAH1 [Saccharomyces cerevisiae]
[NCBI NR]
gi|1175614|sp|P41734.1|IAH1_YEAST RecName: Full=Isoamyl acetate-hydrolyzing esterase
[NCBI NR]
gi|1164970|emb|CAA64045.1| YOR3287c [Saccharomyces cerevisiae]
[NCBI NR]
pir||S49911 hypothetical protein YOR126c - yeast (Saccharomyces cerevisiae)
[NCBI NR]
gi|1050831|emb|CAA62126.1| ORF O3287 [Saccharomyces cerevisiae]
[NCBI NR]
Isoamyl acetate-hydrolyzing esterase OS=Saccharomyces cerevisiae GN=IAH1 PE=1 SV=1
[Swiss-Prot]
IAH1 Isoamyl acetate hydrolytic enzyme
[mips]
Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing
[SGD]
(P41734) Isoamyl acetate-hydrolyzing esterase (EC 3.1.-.-)
[4932.FASTACCERV.txt]
Chr XV from 560677-559961, reverse complement
[hmr_yeast5_DM3-1_pombe.fasta]
Chr XV from 559960-560676, reverse complement
[yeastorf3.fasta]
Chr XV from 559961-560677, reverse complement
[yeastorf4.fasta]
IAH1, Chr XV from 559960-560676, reverse complement
[yeast_orfs2]
IAH1 SGDID:S0005652, Chr XV from 560677-559961, reverse complement, Verified ORF
[yeastflysequest.fasta]
Iah1p [Saccharomyces cerevisiae]gi|1420328|emb|CAA99325.1| IAH1 [Saccharomyces cerevisiae]gi|1164970|emb|CAA64045.1| YOR3287c [Saccharomyces cerevisiae]gi|2073519|emb|CAA63350.1| isoamyl acetate hydrolytic enzyme [Saccharomyces cerevisiae]gi|600023|em
[nrdb_11152004_Chlamydomonas]
IAH1 SGDID:S000005652, Chr XV from 560677-559961, reverse complement, Verified ORF, "Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important i
[SGD_S-cerevisiae_na_12-16-2005_con_reversed.fasta]
IAH1 SGDID:S000005652, Chr XV from 560678-559962, reverse complement, Verified ORF, "Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important i
[yeast-contam.fasta]
ORF [Saccharomyces cerevisiae]
[nr-271106-contam.fasta]
Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing; Iah1p [Saccharomyces cerevisiae]
[nr-271106-contam.fasta]
ORF O3287 [Saccharomyces cerevisiae]
[nr-271106-contam.fasta]
IAH1 [Saccharomyces cerevisiae]
[nr-271106-contam.fasta]
Isoamyl acetate-hydrolyzing esterase
[nr-271106-contam.fasta]
YOR126C [Saccharomyces cerevisiae]
[nr-271106-contam.fasta]
YOR3287c [Saccharomyces cerevisiae]
[nr-271106-contam.fasta]
isoamyl acetate hydrolytic enzyme [Saccharomyces cerevisiae]
[nr-271106-contam.fasta]
IAH1 SGDID:S000005652, Chr XV from 560678-559962, reverse complement, Verified ORF, "Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing"
[yeast-bovrabprots.fasta]
[chemostatdb.fasta]
Isoamyl acetate-hydrolyzing esterase OS=Saccharomyces cerevisiae (strain ATCC 204508 / S288c) GN=IAH1 PE=1 SV=1
[UniProt_S_cerevisiae_20120516_05-16-2012_reversed.fasta]
IAH1 SGDID:S000005652, Chr XV from 560677-559961, Genome Release 64-1-1, reverse complement, Verified ORF, "Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing"
[yeast-030211-contam.fasta]
IAH1 SGDID:S000005652, Chr XV from 560677-559961, Genome Release 64-2-1, reverse complement, Verified ORF, "Isoamyl acetate-hydrolyzing esterase; required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing"
[20141208_orf_trans.fasta]
YOR126C SGDID:S000005652, Chr XV from 560677-559961, Genome Release 64-1-1, reverse complement, Verified ORF, "Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing"
[2016-01-SGD_Yeast_Contam_Riffle_20140507-Ska-Hec-110-tubulin.fasta]
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