General Information: |
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Name(s) found: |
ntp1 /
SPBC660.07
[Sanger Pombe]
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Description(s) found:
Found 20 descriptions. SHOW ALL |
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Organism: | Schizosaccharomyces pombe |
Length: | 735 amino acids |
Gene Ontology: |
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Cellular Component: |
cytosol
[IDA![]() |
Biological Process: |
ascospore formation
[IMP![]() response to cold [IDA ![]() cellular response to heat [IDA ![]() response to osmotic stress [IDA ![]() cellular response to oxidative stress [IDA ![]() trehalose metabolic process [TAS ![]() trehalose catabolic process [IEA] |
Molecular Function: |
protein binding
[IPI![]() calcium ion binding [IDA ![]() alpha,alpha-trehalase activity [TAS ![]() |
Sequence: |
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Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MPSKFSSKYV DTEAISNDDD NPFATAKSYY SKDTDLSTRV SAGRPRTLST SMEASAAPTI 60 61 PELKNLRRRG SLDEHKQPRK FLVDVDKTLN ALLESEDTDR NMQITIEDTG PKVVSLGSAS 120 121 SGGYRLYELR GTYQLSNLLQ ELTLAKDYGR RYILLDERRL NENPVNRLSR LIKGTFWDAL 180 181 TRRIDASVLD VICRDTKDRS GSHVNRIYVP KAEQEMYEYY VRAAKERPYL NLQVEYLPEE 240 241 ITPEWVRDVN DKPGLLALAM EKYQDDEGNT HLRGVPFVVP GGRFNELYGW DSYFESLGLL 300 301 VDDRVDLAKG MVENFIFEIT YYGKILNANR TYYLLRSQPP FLTDMALRVY ERIKNEEGSL 360 361 DFLHRAFSAT IKEYHTVWTA TPRLDPKTGL SRYRPGGLGI PPETEASHFE HLLRPYMEKY 420 421 HMTLEEFTHA YNYQQIHEPA LDEYFVHDRA VRESGHDTTY RLEKVCADLA TVDLNSLLYK 480 481 YETDISHVIL EYFDDKFVLP NGTIETSAIW DRRARARRAA MEKYLWSEAD SMWYDYNTKL 540 541 ETKSTYESAT AFWALWAGVA TPRQAAKFVD VSLPKFEVAG GIVAGTKRSL GKVGLDNPSR 600 601 QWDYPNGWSP QQILAWYGLI RYGYEEETRR LVYRWLYTIT KSFVDFNGIV VEKYDLTRPV 660 661 DPHRVEAEYG NQGVNIKGVA REGFGWVNAS YEVGLTFCNS HMRRALGACT TPDVFFAGIK 720 721 EESLPAFENL SIHKN |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
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Domains predicted:
# | Region(s) | Method | Confidence | Match Description | |
1 | View Details | [1..121] | ![]() |
N/A | No confident structure predictions are available. |
2 | View Details | [122..735] | ![]() |
103.0 | No description for 2jf4A was found. |
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)