General Information: |
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Name(s) found: |
gi|56605782
[NCBI NR]
gi|54035335 [NCBI NR] gi|34858800 [NCBI NR] gi|149023412 [NCBI NR] |
Description(s) found:
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Organism: | Rattus norvegicus |
Length: | 570 amino acids |
Gene Ontology: |
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Cellular Component: |
motile secondary cilium
[IEA]
cellular_component [ND] intracellular [UNKNOWN][IEA] |
Biological Process: |
social behavior
[UNKNOWN][IEA]
biological_process [ND] sensory cilium assembly [UNKNOWN][IEA] spermatid development [UNKNOWN][IEA] flagellum assembly [UNKNOWN][IEA] regulation of cilium beat frequency involved in ciliary motility [IEA] cellular protein metabolic process [IEA] hippocampus development [UNKNOWN][IEA] brain morphogenesis [UNKNOWN][IEA] striatum development [UNKNOWN][IEA] cerebral cortex development [UNKNOWN][IEA] fat cell differentiation [UNKNOWN][IEA] photoreceptor cell maintenance [UNKNOWN][IEA] sensory perception of smell [UNKNOWN][IEA] detection of mechanical stimulus involved in sensory perception of sound [UNKNOWN][IEA] |
Molecular Function: |
nucleotide binding
[IEA]
ATP binding [IEA] protein binding [IEA] molecular_function [ND] |
Sequence: |
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Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MSRLEAKKPS LCKTEPLTSE RVRSTLSVLK GIIASCYGPS GRLKQLHNGL GGCVCTTSQS 60 61 SALLRNLSVT HPILKVLTSS VQNHVCCFSD CGLFTAILCC NLIENIQRIG LTPTTAIKLN 120 121 KYLLGLSISY LKSEACSCRI PVDFRSTHTF LNLVHSILTS KPACMLTRKE IDHIGALILK 180 181 AFLLTIPESA EERMVLGKSI IVPLKGQQVT DSTVLPGLLI EASEVQLRRL LPTQKSSTLR 240 241 VALFCASLSG DFSNAGEGTL VVHYQVSLEN AVLEQLLNLG RQLVSDHVDL VLCQKVIHPS 300 301 LKQFLSEHQI IAIDRVGVTL MEPLSKVTGA TPIGSLYPIV STTYGSVKDV RSARFGSKYF 360 361 FHLLPNEATI CSLLLCSRND TAWEELKLTC QTAMHVLQLT IKEPWVLLGG GCVETHLAAY 420 421 IRHKVHNEAE AIVRDDGCSQ AELHIATEAF CSALESAAVS LEHDGGEILI DMKYGHFWSC 480 481 PADSASVGNW PDTLSRCGCG LYNSQEELSW SVLRSTYHPF APQTCLPQAA SGSVSNLTVD 540 541 SFTAKLSGLQ VAVETANLIL DLSYVIEDKN |
SHOWING SINGLE HITS. [ Hide Single Hits ]
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Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.95 |
Source: Reynolds et al. (2008)