






| General Information: |
|
| Name(s) found: |
gi|70778844
[NCBI NR]
gi|68533629 [NCBI NR] gi|149055837 [NCBI NR] gi|109461983 [NCBI NR] gi|109458786 [NCBI NR] |
| Description(s) found:
Found 14 descriptions. SHOW ALL |
|
| Organism: | Rattus norvegicus |
| Length: | 548 amino acids |
Gene Ontology: |
|
| Cellular Component: |
apical part of cell
[UNKNOWN]
cytoplasm [UNKNOWN] stereocilium [UNKNOWN] synapse [UNKNOWN][IDA] photoreceptor inner segment [UNKNOWN][IDA] plasma membrane [UNKNOWN] photoreceptor outer segment [UNKNOWN][IDA] |
| Biological Process: |
sensory perception of sound
[UNKNOWN]
G2/M transition of mitotic cell cycle [UNKNOWN] auditory receptor cell differentiation [UNKNOWN] photoreceptor cell maintenance [UNKNOWN] inner ear morphogenesis [UNKNOWN] regulation of synapse structure and activity [IPI] equilibrioception [UNKNOWN] parallel actin filament bundle assembly [UNKNOWN] sensory perception of light stimulus [UNKNOWN] neuromuscular process controlling balance [UNKNOWN] actin filament bundle assembly [UNKNOWN] |
| Molecular Function: |
protein binding
[UNKNOWN][IEA]
cadherin binding [IPI] myosin binding [IPI] |
| Sequence: |
|
| Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51
| | | | | |
1 MDRKVAREFR HKVDFLIEND AEKDYLYDVL RMYHQTMDVA VLVGDLKLVI NEPNRLPLFD 60
61 AIRPLIPLKH QVEYDQLTPR RSRKLKEVRL DRLHPEGLGL SVRGGLEFGC GLFISHLIKG 120
121 GQADSVGLQV GDEIVRINGY SISSCTHEEV INLIRTKKTV SIKVRHIGLI PVKSSPEEPL 180
181 KWQYVDQFVS ESGGVRGGLS SPGNRTTKEK KVFISLVGSR GLGCSISSGP IQKPGIFVSN 240
241 VKPGSLSAEV GLETGDQIVE VNGIDFTNLD HKEAVNVLKS SRSLTISIVA GAGRELFMTD 300
301 RERLEEARQH ELQRQELLMQ KRLAMESNKI LQEQQEMERQ RRKEIAQKAA EENERYRKEM 360
361 EQISEEEEKF KKQWEEDWGS KEQLILPKTI TAEVHPVPLR KPKYDQGVEP ADHLDGSTKK 420
421 QRQQDFRKYE EGFDPYSMFS PEQIAGKDVR LLRIKKEGSL DLALEGGVDS PVGKVVVSAV 480
481 YEGGAAERHG GVVKGDEIMA INGKIVTDYT LAEAEAALQK AWNQGGDWID LVVAVCPPKE 540
541 YDDELTFF |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
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| Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
| Confidence of classification: | 0.97 |
Source: Reynolds et al. (2008)