






| General Information: |
|
| Name(s) found: |
orf19.6875
[Other_Candida_Albicans_na_02-26-2007_reversed.fasta]
orf19.14164 [Other_Candida_Albicans_na_02-26-2007_reversed.fasta] |
| Description(s) found:
Found 2 descriptions. SHOW ALL |
|
| Organism: | Candida albicans |
| Length: | 944 amino acids |
Gene Ontology: |
|
| Cellular Component: |
endosome
[IEA]
retromer complex, inner shell [IEA] |
| Biological Process: |
protein retention in Golgi apparatus
[IEA]
retrograde transport, endosome to Golgi [IEA] |
| Molecular Function: |
protein binding
[IEA]
protein transporter activity [IEA] |
| Sequence: |
|
| Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51
| | | | | |
1 MQLSAGEQNS ILQSCIANIN QQSNLMKHDL NENKLLPALK HCSNFLNELR TNSLSPKQYY 60
61 EIYMLVFDSL ETLSTYLLNS HTARQKSKNR EAKGNDTIKN GKPENDGEGT SAFLADLYEI 120
121 VQYSGNIVPR LYMMIVIGTT YMSIEGSPKK DLMKDMIEMC HGVQHPIRGL FLRYYLSQRT 180
181 KNLLPFQNQI DFEETVEFLI KNFIEMNKLW VRLQHQGHSS ERELRYRERK ELKILVGSNL 240
241 VRLSQIIDDY NGDANYSAIE YYKEKIFPII TEQIIQCRDH LAQSYLIDVL IQVFPDDFHF 300
301 ATLDKLLNEV FVNLHPLLKK SELVQTLIDR FIAYHKFSSD MNKLSIEETG SNVIEINVDQ 360
361 LFQSFWQFYN KLVATADPQL PPEEHSMLLQ SFINLLLTFE PDDFSNLDII YKFAEENLAA 420
421 QENNSELEQE MWSQLLLVPV SHFKSIKTLL SLENFYHFYT KLDNKALQKQ IAIAIVDRIL 480
481 EIASDNDNEL LHSVDEIDGV FKYLMVLIKE SPSKLDTAKH LGVTKTIKVN NGEALITEEF 540
541 LETQEKICKL IHLVELSDDP IKNVSNLMYV RKKYLNKNFE NIIHTYPTLI SKILFKLKLA 600
601 GYVNLHQRKK SRSDTVDLQI TSNFKNLSVI IDELYQYHQE YSSELILNIY LNVATVADQL 660
661 KLESICYELF NQCFVVYEEN LILTPHQYKT SSTTTHINPH DSLSGGSLAY ESVLSIANTL 720
721 VKTRNFSKEN YENLITKLTL YGSKLLKKQD QCRAVYSCAH LWWWSETLLP AGEKSPTVID 780
781 DKDETMNQDN NENSKGSEAD ADAEPEVESK VEPKLEEPNE ELVLYRDPKR VLECLQKSLR 840
841 VADSCMDPYL SLKLFLEILN RCLIFNVYGN SLIDTRYING LIDLINTNID NLSDDKGHDE 900
901 DFDDADGNDD DVTASEDNKE VLLLKQCRRY LKRTLSYISG QSLI |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
| Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
| Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)