General Information: |
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Name(s) found: |
NADE_ARATH
[Swiss-Prot]
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Description(s) found:
Found 15 descriptions. SHOW ALL |
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Organism: | Arabidopsis thaliana |
Length: | 725 amino acids |
Gene Ontology: |
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Cellular Component: |
cellular_component
[ND]
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Biological Process: |
nitrogen compound metabolic process
[IEA][ISS]
NAD biosynthetic process [IEA] |
Molecular Function: |
hydrolase activity, acting on carbon-nitrogen (but not peptide) bonds
[IEA][ISS]
NAD+ synthase (glutamine-hydrolyzing) activity [IEA] ATP binding [IEA] |
Sequence: |
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Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MRLLKVATCN LNQWAMDFES NMKNIKASIA EAKAAGAVIR LGPELEVTGY GCEDHFLELD 60 61 TVTHAWECLK ELLLGDWTDD ILCSIGMPVI KGAERYNCQV LCMNRRIIMI RPKMWLANDG 120 121 NYRELRWFTA WKQREELEEF QLPIEISEAL EQKSVPFGYG YIQFIDTAVA AEVCEELFSP 180 181 LPPHAELALN GVEVFMNASG SHHQLRKLDI RLNAFMGATH ARGGVYMYSN QQGCDGSRLY 240 241 YDGCACIVVN GNVVAQGSQF SLRDVEVIIS QVDLDAVASL RGSISSFQEQ ASCKVKVSSV 300 301 AVPCRLTQSF NLKMTLSSPK KIIYHSPQEE IAFGPACWMW DYLRRSGASG FLLPLSGGAD 360 361 SSSVAAIVGC MCQLVVKEIA KGDEQVKADA NRIGNYANGQ FPTDSKEFAK RIFYTVFMGS 420 421 ENSSEETKRR SKQLADEIGA WHLDVCIDGV VSAVLSLFQT VTGKRPRYKV DGGSNAENLG 480 481 LQNIQARMRM VLAFMLASLL PWVHSKPGFY LVLGSSNVDE GLRGYLTKYD CSSADINPIG 540 541 SISKMDLRLF LKWAATNLGY PSLAEIEAAP PTAELEPIRS DYSQLDEVDM GMTYEELSVY 600 601 GRMRKIFRCG PVSMFKNLCY KWGTKLSPAE VAEKVKYFFK YYSINRHKMT VLTPSYHAES 660 661 YSPEDNRFDL RQFLYNSKWP YQFKKIDEIV DSLNGDSVAF PEEEANSNKE IGVVAANSGD 720 721 PSAGL |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
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Domains predicted:
# | Region(s) | Method | Confidence | Match Description | |
1 | View Details | [1..439] | 60.69897 | NIT-FHIT fusion protein, C-terminal domain; NIT-FHIT fusion protein, N-terminal domain | |
2 | View Details | [440..725] | 57.69897 | E.coli NAD Synthetase, AMP |
Functions predicted (by domain):
# | Gene Ontology predictions | ||||||||||||||||||
1 |
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2 | No functions predicted. |
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.83 |
Source: Reynolds et al. (2008)