General Information: |
|
Name(s) found: |
CE23543
[WormBase]
|
Description(s) found:
Found 21 descriptions. SHOW ALL |
|
Organism: | Caenorhabditis elegans |
Length: | 746 amino acids |
Gene Ontology: |
|
Cellular Component: | NONE FOUND |
Biological Process: |
positive regulation of growth rate
[IMP]
|
Molecular Function: | NONE FOUND |
Sequence: |
|
Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MRNKRVLKIS DSNSKLRSGG LANIKKSRSM PESPFRTGTP SRMPSAFGEK TYMSRVPRII 60 61 DRNRRATVTT FDLAPIQVSK EEHEKERSRW LGKMEEVEKR LMDAETLNSS LTINKAELKK 120 121 KIVDMEKGQR PMIDANRKLS DRNKVLQQEV KKVEQRFSHS RDDFLTLKDI HERLLKENAC 180 181 LKEKRVSPEK LEELSRYRNK VLEYSKCITA LRSSAYEKDK RYEMLVQKFK RLQKCLKKSE 240 241 NDDDRMSNGG SDCSAASTVS LDTITEDFEE VFAKDIETDY QALYRENAEL QRALNELQLN 300 301 TSDLSEESFL RDQISFANST IEQQQLVIDA TQDMMSQTAQ LKSTIAGQQE HIRSLETTVD 360 361 DLKQQIASQT ERNDVLEFQV LEMEENQKQQ DTIAAKQSTF ESEKTQLLKE LDEVKKAHAN 420 421 QLKSIALIKK ELEDHKAAAP SVKPTLSESE QVDALQQKFE KAEAANVSIN EELRSASKEL 480 481 GKIRFQMQGK ESDLSRERKM TEALSAQLQS VVSSSQEEAL KKEEELKKLK ATVELQQAEI 540 541 EKMHEDKKEA DQKFKNLEKE YAAYRDEQRP EIKTELERRY EEAKYRLKNA LEKIHDYELL 600 601 YEAAKKSEND GSISKHLEEE LIEVKEFNAH LERQFQSQSD IIEALKKKLL QHRSFCDKIN 660 661 KLSELEDASR IQEELVMFSR ENNCDEGKIA ANIALIIKDI RKNTFYSPLE ISTAHHKIRP 720 721 YSSVDSSAEW QSNSSEGIVS PDEHDE |
The following runs contain data for this protein:
  | BAIT | COMMENTS | PUBLICATION |
View Run | hcp2 ip from december | Cheeseman, I.M., et al. (2005) |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
Domains predicted:
# | Region(s) | Method | Confidence | Match Description | |
1 | View Details | [1..365] | 32.522879 | Heavy meromyosin subfragment | |
2 | View Details | [366..491] | 1.89 | Ribonuclease domain of colicin E3; Colicin E3 translocation domain; Colicin E3 receptor domain | |
3 | View Details | [492..746] | 10.522879 | Tropomyosin |
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)