General Information: |
|
Name(s) found: |
gi|117623299
[NCBI NR]
gi|115512423 [NCBI NR] |
Description(s) found:
Found 4 descriptions. SHOW ALL |
|
Organism: | Escherichia coli APEC O1 |
Length: | 1164 amino acids |
Gene Ontology: |
|
Cellular Component: | NONE FOUND |
Biological Process: | NONE FOUND |
Molecular Function: | NONE FOUND |
Sequence: |
|
Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MPPYVEAYPN ENLTTVMPEQ YRYTLPVKAG EQRLLGELTG AACATLVAEI AERHAGPVVL 60 61 IAPDMQNALR LHDEISQFTD QMVMNLADWE TLPYDSFSPH QDIISSRLST LYQLPTMQRG 120 121 VLIVPVNTLM QRVCPHSFLH GHALVMKKGQ RLSRDALRTQ LDSAGYRHVD QVMEHGEYAT 180 181 RGALLDLFPM GSELPYRLDF FDDEIDSLRV FDVDSQRTLE EVEAINLLPA HEFPTDKAAI 240 241 ELFRSQWRDT FEVKRDPEHI YQQVSKGTLP AGIEYWQPLF FSEPLPPLFS YFPANTLLVN 300 301 TGDLENSAER FQADTLARFE NRGVDPMRPL LPPQSLWLRV DELFSELKNW PRVQLKTEHL 360 361 PTKAANANLG FQKLPDLAIQ AQQKAPLDAL RKFLETFDGP VVFSVESEGR REALGELLAR 420 421 IKIAPQRIMR LDEASDRGRY LMIGAAEHGF VDTMRNLALI CESDLLGERV ARRRQDSRRA 480 481 INPDTLIRNL AELHIGQPVV HLEHGVGRYA GMTTLEAGGI TGEYLMLTYA NDAKLYVPVS 540 541 SLHLISRYAG GAEENAPLHK LGGDAWSRAR QKAAEKVRDV AAELLDIYAQ RAAKEGFAFK 600 601 HDREQYQLFC GSFPFETTPD QAQAINAVLS DMCQPLAMDR LVCGDVGFGK TEVAMRAAFL 660 661 AVDNHKQVAV LVPTTLLAQQ HYDNFRDRFA NWPVRIEMIS RFRSAKEQTQ ILAEVAEGKI 720 721 DILIGTHKLL QSDVKFKDLG LLIVDEEHRF GVRHKERIKA MRANVDILTL TATPIPRTLN 780 781 MAMSGMRDLS IIATPPARRL AVKTFVREYD SLVVREAILR EILRGGQVYY LYNDVENIQK 840 841 AAERLAELVP EARIAIGHGQ MRERELERVM NDFHHQRFNV LVCTTIIETG IDIPTANTII 900 901 IERADHFGLA QLHQLRGRVG RSHHQAYAWL LTPHPKAMTT DAQKRLEAIA SLEDLGAGFA 960 961 LATHDLEIRG AGELLGEEQS GSMETIGFSL YMELLENAVD ALKAGREPSL EDLTSQQTEV1020 1021 DLRMPSLLPD DFIPDVNTRL SFYKRIASAK TENELEEIKV ELIDRFGLLP DPARTLLDIA1080 1081 RLRQQAQKLG IRKLEGNEKG GVIEFAEKNH VNPAWLIGLL QKQPQHYRLD GPTRLKFIQD1140 1141 LSERKTRIEW VRQFMRELEE NAIA |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)