






| General Information: |
|
| Name(s) found: |
gi|81537513
[NCBI NR]
gi|153945784 [NCBI NR] |
| Description(s) found:
Found 5 descriptions. SHOW ALL |
|
| Organism: | Rattus norvegicus |
| Length: | 1144 amino acids |
Gene Ontology: |
|
| Cellular Component: | NONE FOUND |
| Biological Process: | NONE FOUND |
| Molecular Function: | NONE FOUND |
| Sequence: |
|
| Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51
| | | | | |
1 MRSSASRLSS FSSRDSLWNR MPDQISVSEF IAETTEDYNS PTTSSFTTRL HNCRNTVTLL 60
61 EEALDQDRTA LQKVKKSVKA IYNSGQDHVQ NEENYAQVLD KFGSNFLSRD NPDLGTAFVK 120
121 FSTLTKELST LLKNLLQGLS HNVIFTLDSL LKGDLKGVKG DLKKPFDKAW KDYEMKFTKI 180
181 EKEKREHAKQ HGMIRTEITG AEIAEEMEKE RRLFQLQMCE YLIKVNEIKT KKGVDLLQNL 240
241 IKYYHAQCNF FQDGLKTADK LKQYIEKLAA DLYNIKQTQD EEKKQLTALR DLIKSSLQLD 300
301 PKEVGGLYVP SRANSDSQSR QGGYSMHQLQ GNKEYGSEKK GFLLKKSDGI RKVWQRRKCA 360
361 VKNGILTISH ATSNRQPAKL NLLTCQVKPN AEDKKSFDLI SHNRTYHFQA EDEQDYVTWI 420
421 SVLTNSKEEA LTMAFRGEQS TGENSLEDLT KAIIEDVQRL PGNDICCDCG SSEPTWLSTN 480
481 LGILTCIECS GIHREMGVHI SRIQSLELDK LGTSELLLAK NVGNNSFNDI MEANLPSPSP 540
541 KPTPSSDMTV RKEYITAKYV DHRFSRKTCA SSSAKLNELL EAIKSRDLLA LIQVYAEGVE 600
601 LMEPLLEPGQ ELGETALHLA VRTADQTSLH LVDFLVQNCG NLDKQTSVGN TVLHYCSMYG 660
661 KPECLKLLLR SKPTVDIVNQ NGETALDIAK RLKATQCEDL LSQAKSGKFN PHVHVEYEWN 720
721 LRQDEMDESD DDLDDKPSPI KKERSPRPQS FCHSSSISPQ DKLALPGFST PRDKQRLSYG 780
781 AFTNQIFVST STDLPTSPTS EAPPLPPRNA GKGPTGPPST LPLGTQTSSG SSTLSKKRSP 840
841 PPPPGHKRTL SDPPSPLPHG PPNKGAIPWG NDVGPSSSSK TANKFEGLSQ QASTSSAKTA 900
901 LGPRVLPKLP QKVALRKTET SHHLSLDRAN IPPETFQKSS QLSELPQKPP LGDLPPKPME 960
961 LAPKPQIGEL PPKPGELPPK PQLGDLPPKP QLSDLPPKPQ MKDLPPKPQL GDLLAKSQAS1020
1021 DLSAKVQPPS EVTQRSHTGD LSPNVQSRDA IQKQASEDSN DLTPTLPETP VPLPRKINTG1080
1081 KNKVRRVKTI YDCQADNDDE LTFIEGEVII VTGEEDQEWW IGHIEGQPER KGVFPVSFVH1140
1141 ILSD |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
| Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
| Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)