General Information: |
|
Name(s) found: |
gi|83773145
[NCBI NR]
|
Description(s) found:
Found 2 descriptions. SHOW ALL |
|
Organism: | Aspergillus oryzae |
Length: | 1197 amino acids |
Gene Ontology: |
|
Cellular Component: | NONE FOUND |
Biological Process: | NONE FOUND |
Molecular Function: | NONE FOUND |
Sequence: |
|
Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MEDRAQFDIN ESLKYYLSDP TSVPTADAEP ELLECEADPD QLSTTLIDNV LNPIVDAVAE 60 61 NPEGLARPSF FDSLQFFLKI LTLARILRHC SILPIRSLSK LLDLIVSGLS VEADIVHGDL 120 121 ESDEPDGVQH HKHLLEMYGF LLQWALSAVE VKAAERPAEA APARRGVGKS GRSKASMRDG 180 181 HWDWTAQIQI SMETMCKVMK LKLSRIFLTT SDRDTFINLF TRSIYLILES EQRVKSMTIR 240 241 MHAFKVLCIA VKHHGHAFGA QTSIVQSLTY FEHLSEPMAE FLHILAEQYD YPQLSDEILK 300 301 ELGNKEFNSN DTRGPKSVSA FIVKLSELAP RLIIKQMTLL AKQLDSESYT LRCAVIEVCG 360 361 NLIADLSRQE ERSDNYKTQI NAFFDVLEER FLDINPYCRC RAIQVYMRIC DLDQKFPKRR 420 421 QAVAELAARS LEDKSSNVRR NAIKLLSKLV STHPFSIMHG GQLSYKEWMA RLDAVDAELN 480 481 SLRPPETPGF DGGEASHVDS ELLDDATQMP DESPSKAPRM TEEEKAAAVK RAAEQAATSE 540 541 LLARLQLTRK YYNEAIRFIE VLHTASGVVT QLLSSRNKSE AIEAMDFFVV LDAYKVETSR 600 601 SGIRRMLRLI WTKGNSDEGK GVQTHLIDCY KGLFFEAPDS FSPNDAANYV ARNMISLTFG 660 661 STPAELTCLE QLLSTMMKAG HISDAVIAKL WQVYGVQRKE ISKTQRRGAI IVLGMLALAD 720 721 PDVVIKEIEA MLRIGLGSLG MADLVLARYT CIALRRMVPG RQAKSKEVGI PKLTNDHAIL 780 781 TQLAAIVEIV SDNKEWYGVA EQAISAIYAL SKHPDVLCSD ILKRKTRSVF QPQTQRSSSQ 840 841 GTSDGDEKRP GTASTDNPTT RKPSSAVLSQ LLFVVGHIAI KQIVHLELCE LDFKRRKAEQ 900 901 EKNKASTAAP QMNKDPTEGD ELDLIGGTTE DDFTDAMAHI RERELLYGDK SLLSNFGPLV 960 961 TEICANSNIY PDRNLQAAAT LCMAKLMCVS AEYCEKNLPL LITVMERSED PIVRSNAVIT1020 1021 LGDMAVCFNH LIDENTDFLY RRLNDDDVSV KRTCLMTLTF LILAGQVKVK GQLGEMAKCL1080 1081 EDNDKRIADL ARMFFTELAS KDNAVYNHFV DMFSLLSAER NLEEASLRRI VRFLIGFIEK1140 1141 EKHARQLADK LAARLPRCET ERQWNDVAYA LSLLPHKNEE ITKIVSGGFN KVVTAST |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.95 |
Source: Reynolds et al. (2008)