






| General Information: |
|
| Name(s) found: |
gi|67541687
[NCBI NR]
gi|49103354 [NCBI NR] gi|40742463 [NCBI NR] |
| Description(s) found:
Found 5 descriptions. SHOW ALL |
|
| Organism: | Aspergillus nidulans FGSC A4 |
| Length: | 1118 amino acids |
Gene Ontology: |
|
| Cellular Component: | NONE FOUND |
| Biological Process: | NONE FOUND |
| Molecular Function: | NONE FOUND |
| Sequence: |
|
| Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51
| | | | | |
1 MEEAVPAQTV EVIDPEVRAH VYSLLGGFNG EDADKYVLGD DALSCLRDIK RWLKLYDEKF 60
61 NRMDVARCLG EANLVNGDLI QILSLWWREG QQSKYMTRIA LACVELLVPL TWPLEIHGEM 120
121 TVNHHRHIPY LQQAQVGYKR GILNMASCGI LRAVIRIGLP SMAIPPSERT ARDEGILKIM 180
181 LYLLRNIAII TANARLAAEG EEEETSRSAT INAFHDQDVF ALLLTLCSNV SDDFNMLDIP 240
241 LLEILFHMVR GIDVEKLFMN DAQRSAKRTD ELNDLLRQES SMRREYAKNA PTRHGRFGTM 300
301 IWVKRDDAKM STVSGQDVLR DEQTTLYKMD QSKRWNKPRR GRKAQDMSVN NDFNTPVHIS 360
361 PSATTNLRMF VEEFLDSGFN PLFVHVRKAI ERESIRVLDI NKRHFLYTVS WFLGAERARR 420
421 ARQREKYAQS GKKPDNELEP DSFGLVAGVL NQETFVFLNR SMQNSLDNKE WDDLNAAMRC 480
481 FTQILLTVQE MSQSPLEEDQ EIAENIQNRI FYEETTHDRI LAILRGYTDQ GFGYLDACTE 540
541 LSHVFLRMLE RYSKTNVDMQ VRSRRRARKR KREEQLVNKG SDEEQESEDE DYAEAEKMSK 600
601 ERKFDFTRFA AKFSNQKCVD TFVAFTKFYK ELNNEQLKRA HRYFYRIAFK QEMTVLLFRV 660
661 DILNLFYRII KGPGGMDSSK PIYKEWEELV RQLIRRLIKK LEQRPALITE LLFSKINSTA 720
721 FYLEYGFEKQ TVTTSKRAPA ELEVDPKAAS TPEEKLSIVV AALVKDEQSA LVKWISEVLG 780
781 SAADEREAWE LNSHDVDLAG PRDTQNPIIN ELRESKAVID KALLIGNTDE RDPNDLLRKK 840
841 YSHEPRDGFS GQNLDVNFGS DSEGEDVIPD GPLFPANPRS KAHALNELKQ KRKKRKDKGE 900
901 EEPVDEETLE ERRQARLENT RWRLAKIKSD LYVHASDEES DAEADQEFFR LEEERRNEQS 960
961 ERIKKALLLG RTEDAGNKAR QRKRGKRSNE PNIAGEEETS GKRRRHSGGT NVELEEDDIL1020
1021 MDDMEMPSRA SSGEYSSNDA DAIDKSMAAA EDELYFDDDL AFGRDRDKDE TSVDRDGADA1080
1081 SSPRKHNDGS ESAEEDIPLA PPNRRRLRAG FVVESDSE |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
| Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
| Confidence of classification: | 0.82 |
Source: Reynolds et al. (2008)