






| General Information: |
|
| Name(s) found: |
gi|50289821
[NCBI NR]
gi|49526652 [NCBI NR] |
| Description(s) found:
Found 4 descriptions. SHOW ALL |
|
| Organism: | Candida glabrata CBS 138 |
| Length: | 1136 amino acids |
Gene Ontology: |
|
| Cellular Component: | NONE FOUND |
| Biological Process: | NONE FOUND |
| Molecular Function: | NONE FOUND |
| Sequence: |
|
| Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51
| | | | | |
1 MAGFKFSMKQ LGHHGKKNKN SAPESVPNPG GFNSSYNNDA GVNSQRDVGP VPGPFRSVSG 60
61 NSMGSGHSVP NQQSFARNVS GSHMDNVGAG VQQAARQNIG NSMHITGFSA SSTSNPHEMK 120
121 QRNVSNLQQS NPHTRRILPS EPDYTPWGRI RLSNSPFPRY RHVSSSHITD QGKIYVIGGL 180
181 HDQSVYGDTW ILTASDIDKT GAINSFKSTT IEITESTPPP RVGHASTLCG NAFVVFGGDT 240
241 HKVNSDGLMD DDLYLLNINS YKWTIPKPVG QRPLGRYGHK IVTISAEQTK LYLFGGQFDD 300
301 TYFGDLAVFD LSSFRRPDSH WVFLKPSGFN PPPLTNHTMV TYQDKIWVFG GDTLEEGLIN 360
361 RVYLYSPTNN SWEIVETTGD IPPPMQEHAA IVYKDLMCVV GGKDAEDNYL NTLYFLNLQS 420
421 LKWFKLPFYK NNIPQGRSGH SVTLLKNDQI LIMGGDKYDY SSSTENMHIS DVDMGKGTIL 480
481 YTLNLADVGT VCPGIFDNTR PVTRSPTTPK FSNKGEDATS PNIMVGKPPG LHQEPQILTP 540
541 AQEQMQTPKQ QIVMDMDKTP KDYVEKEPEA AHVEGQAFGK GTIGTVISEN RKPSSPVPQL 600
601 IESSEDGVKR TPTIASAKQL SSGPPQQKTP EKRMISDESS SKFSELDQDD SIDDEVGVAH 660
661 IATSPAKNGF KMTSTENTIT AAMESSSPDV LLPEIKKHMS EGTEAKTVTH SSDMDDQTTM 720
721 ISSRHNVVED RQSPPQLKEA VDMKIDSPTL EDTSANLERA QVEKFPEVVA RQVGAVVPNL 780
781 VPNQSTGMAS NSVLGMKKEN NMSREHFENL RDELSKIKQA ALEKANAADN HIRELESELN 840
841 KLRAEQQKQK EDNKKMEDEI SQFRKRYDLL DADYKEMEDT LQQYEDILAA KVLDAEKFNG 900
901 IIKVQSDKID ELKLHVVNSE EFEKLKIQNE VLEKENQDLK DKLKEKDNNL DKSIVMFSGT 960
961 VDELLKNWRM TSKKDTSSAS PVAATQSQST KNRNIISKMN NRLDDLLVKS KELTESEEQI1020
1021 DSEYEQLEIK NESIQSQARH SSISVKETAS DIANAMNESK RKIEDYKAHT EKLQNEIDGL1080
1081 KGKVNHTDGE ISLDKQSEEK LREEIEKITA EKEELNRQMQ GLKMKIQSSS DNLAIL |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
| Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
| Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)