Description(s) found:
SHOW ONLY BEST
|
gi|62738110|pdb|1VB9|B Chain B, Crystal Structure Of Thermoactinomyces Vulgaris R-47 Alpha- Amylase Ii (Tva Ii) Complexed With Transglycosylated Product
[NCBI NR]
gi|62738109|pdb|1VB9|A Chain A, Crystal Structure Of Thermoactinomyces Vulgaris R-47 Alpha- Amylase Ii (Tva Ii) Complexed With Transglycosylated Product
[NCBI NR]
gi|15826100|pdb|1JIB|B Chain B, Complex Of Alpha-Amylase Ii (Tva Ii) From Thermoactinomyces Vulgaris R-47 With Maltotetraose Based On A Crystal Soaked With Maltohexaose.
[NCBI NR]
gi|15826099|pdb|1JIB|A Chain A, Complex Of Alpha-Amylase Ii (Tva Ii) From Thermoactinomyces Vulgaris R-47 With Maltotetraose Based On A Crystal Soaked With Maltohexaose.
[NCBI NR]
gi|15825989|pdb|1JL8|B Chain B, Complex Of Alpha-Amylase Ii (Tva Ii) From Thermoactinomyces Vulgaris R-47 With Beta-Cyclodextrin Based On A Co- Crystallization With Methyl Beta-Cyclodextrin
[NCBI NR]
gi|15825988|pdb|1JL8|A Chain A, Complex Of Alpha-Amylase Ii (Tva Ii) From Thermoactinomyces Vulgaris R-47 With Beta-Cyclodextrin Based On A Co- Crystallization With Methyl Beta-Cyclodextrin
[NCBI NR]
gi|114793672|pdb|2D2O|B Chain B, Structure Of A Complex Of Thermoactinomyces Vulgaris R-47 Alpha-Amylase 2 With Maltohexaose Demonstrates The Important Role Of Aromatic Residues At The Reducing End Of The Substrate Binding Cleft
[NCBI NR]
gi|114793671|pdb|2D2O|A Chain A, Structure Of A Complex Of Thermoactinomyces Vulgaris R-47 Alpha-Amylase 2 With Maltohexaose Demonstrates The Important Role Of Aromatic Residues At The Reducing End Of The Substrate Binding Cleft
[NCBI NR]
Chain B, Complex Of Alpha-Amylase Ii (Tva Ii) From Thermoactinomyces Vulgaris R-47 With Maltotetraose Based On A Crystal Soaked With Maltohexaose.gi|15826099|pdb|1JIB|A Chain A, Complex Of Alpha-Amylase Ii (Tva Ii) From Thermoactinomyces Vulgaris R-47 Wi
[nrdb_11152004_Chlamydomonas]
Chain A, Structure Of A Complex Of Thermoactinomyces Vulgaris R-47 Alpha-Amylase 2 With Maltohexaose Demonstrates The Important Role Of Aromatic Residues At The Reducing End Of The Substrate Binding Cleft
[nr-271106-contam.fasta]
Chain A, Complex Of Alpha-Amylase Ii (Tva Ii) From Thermoactinomyces Vulgaris R-47 With Beta-Cyclodextrin Based On A Co- Crystallization With Methyl Beta-Cyclodextrin
[nr-271106-contam.fasta]
Chain A, Complex Of Alpha-Amylase Ii (Tva Ii) From Thermoactinomyces Vulgaris R-47 With Maltotetraose Based On A Crystal Soaked With Maltohexaose.
[nr-271106-contam.fasta]
Chain B, Structure Of A Complex Of Thermoactinomyces Vulgaris R-47 Alpha-Amylase 2 With Maltohexaose Demonstrates The Important Role Of Aromatic Residues At The Reducing End Of The Substrate Binding Cleft
[nr-271106-contam.fasta]
Chain B, Crystal Structure Of Thermoactinomyces Vulgaris R-47 Alpha- Amylase Ii (Tva Ii) Complexed With Transglycosylated Product
[nr-271106-contam.fasta]
Chain B, Complex Of Alpha-Amylase Ii (Tva Ii) From Thermoactinomyces Vulgaris R-47 With Maltotetraose Based On A Crystal Soaked With Maltohexaose.
[nr-271106-contam.fasta]
Chain B, Complex Of Alpha-Amylase Ii (Tva Ii) From Thermoactinomyces Vulgaris R-47 With Beta-Cyclodextrin Based On A Co- Crystallization With Methyl Beta-Cyclodextrin
[nr-271106-contam.fasta]
Chain A, Crystal Structure Of Thermoactinomyces Vulgaris R-47 Alpha- Amylase Ii (Tva Ii) Complexed With Transglycosylated Product
[nr-271106-contam.fasta]
|