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The covalent attachment of a glycosyl residue to a substrate molecule. The chemical reactions and pathways involving carbohydrates, any of a group of organic compounds based of the general formula Cx(H2O)y. Includes the formation of carbohydrate derivatives by the addition of a carbohydrate residue to another molecule. A protein modification process that results in the addition of a sugar unit to a protein amino acid, e.g. the addition of glycan chains to proteins. The covalent alteration of one or more monomeric units in a polypeptide, polynucleotide, polysaccharide, or other biological macromolecule, resulting in a change in its properties. The covalent attachment of a glycosyl residue to one or more monomeric units in a polypeptide, polynucleotide, polysaccharide, or other biological macromolecule. The chemical reactions and pathways involving macromolecules, any molecule of high relative molecular mass, the structure of which essentially comprises the multiple repetition of units derived, actually or conceptually, from molecules of low relative molecular mass.

View Gene Ontology (GO) Term

GO TERM SUMMARY

Name: macromolecule glycosylation
Acc: GO:0043413
Aspect: Biological Process
Desc: The covalent attachment of a glycosyl residue to one or more monomeric units in a polypeptide, polynucleotide, polysaccharide, or other biological macromolecule.
Proteins in PDR annotated with:
   This term: 1 [Search]
   Term or descendants: 643 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0043413 - macromolecule glycosylation (interactive image map)

YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle