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The chemical reactions and pathways resulting in the formation of thiamin (vitamin B1), a water soluble vitamin present in fresh vegetables and meats, especially liver. The chemical reactions and pathways resulting in the formation of any of a diverse group of vitamins that are soluble in water. The chemical reactions and pathways involving the nonmetallic element sulfur or compounds that contain sulfur, such as the amino acids methionine and cysteine or the tripeptide glutathione. The chemical reactions and pathways involving various organic and inorganic nitrogenous compounds; includes nitrogen fixation, nitrification, denitrification, assimilatory/dissimilatory nitrate reduction and the interconversion of nitrogenous organic matter and ammonium. The chemical reactions and pathways resulting in the formation of thiamin diphosphate, a derivative of thiamin (vitamin B1) which acts as a coenzyme in a range of processes including the Krebs cycle. The chemical reactions and pathways involving aromatic compounds, any organic compound characterized by one or more planar rings, each of which contains conjugated double bonds and delocalized pi electrons, as carried out by individual cells. The chemical reactions and pathways resulting in the formation of compounds that contain sulfur, such as the amino acids methionine and cysteine or the tripeptide glutathione. The chemical reactions and pathways resulting in the formation of organic and inorganic nitrogenous compounds. The chemical reactions and pathways involving any of a diverse group of vitamins that are soluble in water. The chemical reactions and pathways involving thiamin (vitamin B1), and compounds derived from it. The chemical reactions and pathways resulting in the formation of thiamin (vitamin B1), and related compounds. The chemical reactions and pathways involving various organic and inorganic nitrogenous compounds, as carried out by individual cells. The chemical reactions and pathways resulting in the formation of a vitamin, one of a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body. The chemical reactions and pathways resulting in the formation of heterocyclic compounds, those with a cyclic molecular structure and at least two different atoms in the ring (or rings). The chemical reactions and pathways resulting in the formation of substances, carried out by individual cells. The chemical reactions and pathways resulting in the formation of aromatic compounds, any substance containing an aromatic carbon ring. The chemical reactions and pathways involving heterocyclic compounds, those with a cyclic molecular structure and at least two different atoms in the ring (or rings).

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: thiamin and derivative biosynthetic process
Acc: GO:0042724
Aspect: Biological Process
Desc: The chemical reactions and pathways resulting in the formation of thiamin (vitamin B1), and related compounds.
Synonyms:
  • thiamin and derivative formation
  • vitamin B1 and derivative biosynthesis
  • thiamin and derivative anabolism
  • thiamine and derivative biosynthesis
  • thiamine and derivative biosynthetic process
  • thiamin and derivative synthesis
  • vitamin B1 and derivative biosynthetic process
  • thiamin and derivative biosynthesis
Proteins in PDR annotated with:
   This term: 0
   Term or descendants: 165 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0042724 - thiamin and derivative biosynthetic process (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle