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Any process that stops, prevents or reduces the frequency, rate or extent of a response to nutrient levels. Any process that reduces appetite. A change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus reflecting the presence, absence, or concentration of nutrients. Any process that stops, prevents, or reduces the frequency, rate or extent of a response to a food stimulus. Any process that modulates the frequency, rate or extent of a response to a food stimulus. A change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a chemical stimulus. A change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a food stimulus; food is anything which, when taken into the body, serves to nourish or build up the tissues or to supply body heat. Any process that stops, prevents or reduces the frequency, rate or extent of a response to an extracellular stimulus. Any process that modulates the frequency, rate or extent of a response to nutrient levels.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: negative regulation of response to food
Acc: GO:0032096
Aspect: Biological Process
Desc: Any process that stops, prevents, or reduces the frequency, rate or extent of a response to a food stimulus.
Synonyms:
  • inhibition of response to food
  • down-regulation of response to food
  • downregulation of response to food
  • down regulation of response to food
Proteins in PDR annotated with:
   This term: 1 [Search]
   Term or descendants: 20 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0032096 - negative regulation of response to food (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle