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Any process that stops, prevents or reduces the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of anthocyanins. Any process that stops, prevents or reduces the frequency, rate or extent of a cellular process, any of those that are carried out at the cellular level, but are not necessarily restricted to a single cell. For example, cell communication occurs among more than one cell, but occurs at the cellular level. Any process that modulates the frequency, rate or extent of chemical reactions and pathways involving anthocyanins. Any process that stops, prevents or reduces the frequency, rate or extent of chemical reactions and pathways involving anthocyanins. Any process that modulates the frequency, rate or extent of secondary metabolism, the chemical reactions and pathways involving compounds that are not necessarily required for growth and maintenance of cells, and are often unique to a taxon. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways within a cell or an organism involving those compounds formed as a part of the normal anabolic and catabolic processes. These processes take place in most, if not all, cells of the organism. Any process that stops, prevents or reduces the frequency, rate or extent of the chemical reactions and pathways by which individual cells transform chemical substances. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways by which individual cells transform chemical substances. The chemical reactions and pathways involving anthocyanins, any member of a group of intensely colored soluble glycosides of anthocyanidins that occur in plants. They are responsible from most of the scarlet, purple, mauve and blue coloring in higher plants, especially of flowers. Any process that stops, prevents or reduces the frequency, rate or extent of the chemical reactions and pathways within a cell or an organism. The chemical reactions and pathways involving flavonoids, a group of water-soluble phenolic derivatives containing a flavan skeleton including flavones, flavonols and flavanoids, and anthocyanins. The chemical reactions and pathways by which individual cells transform chemical substances. The chemical reactions and pathways involving pigment, any general or particular coloring matter in living organisms, e.g. melanin.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: negative regulation of anthocyanin metabolic process
Acc: GO:0031538
Aspect: Biological Process
Desc: Any process that stops, prevents or reduces the frequency, rate or extent of chemical reactions and pathways involving anthocyanins.
Synonyms:
  • down-regulation of anthocyanin metabolic process
  • inhibition of anthocyanin metabolic process
  • downregulation of anthocyanin metabolic process
  • negative regulation of anthocyanin metabolism
  • down regulation of anthocyanin metabolic process
Proteins in PDR annotated with:
   This term: 0
   Term or descendants: 0


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0031538 - negative regulation of anthocyanin metabolic process (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle