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Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways involving a protein. Any process that activates or increases the frequency, rate or extent of removal of phosphate groups from a protein. Any process that increases the rate, frequency, or extent of protein amino acid glutathionylation. Protein amino acid glutathionylation is the protein modification process by which a glutathione molecule is added to a protein amino acid through a disulfide linkage. Any process that activates or increases the frequency, rate or extent of the covalent alteration of a histone. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways involving a protein, occurring at the level of an individual cell. Any process that increases the rate, frequency, or extent of protein amino acid deacetylation, the removal of an acetyl group from a protein amino acid. An acetyl group is CH3CO-, derived from acetic [ethanoic] acid. Any process that activates or increases the frequency, rate or extent of the covalent alteration of one or more amino acid residues within a protein. Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways involving a protein, occurring at the level of an individual cell. Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways by which individual cells transform chemical substances. Any process that activates or increases the frequency, rate or extent of the addition of SUMO moieties to a protein. Any process that activates or increases the frequency, rate or extent of addition of phosphate groups to amino acids within a protein. Any process that activates or increases the frequency, rate or extent of the addition of ubiquitin moieties to a protein. Any process that modulates the frequency, rate or extent of the covalent alteration of one or more amino acid residues within a protein. The covalent alteration of one or more monomeric units in a polypeptide, polynucleotide, polysaccharide, or other biological macromolecule, resulting in a change in its properties. Any process that activates or increases the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein amino acid glycosylation is the addition of a sugar unit to a protein amino acid, e.g. the addition of glycan chains to proteins. The chemical reactions and pathways involving a specific protein, rather than of proteins in general, occurring at the level of an individual cell. Includes protein modification. The covalent alteration of one or more amino acids occurring in proteins, peptides and nascent polypeptides (co-translational, post-translational modifications). Includes the modification of charged tRNAs that are destined to occur in a protein (pre-translation modification). Any process that increases the frequency, rate or extent of protein desumoylation. Protein desumoylation is the process by which a SUMO protein (small ubiquitin-related modifier) is cleaved from its target protein.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: positive regulation of protein modification process
Acc: GO:0031401
Aspect: Biological Process
Desc: Any process that activates or increases the frequency, rate or extent of the covalent alteration of one or more amino acid residues within a protein.
Synonyms:
  • up regulation of protein modification
  • activation of protein modification
  • stimulation of protein modification
  • upregulation of protein modification
  • up-regulation of protein modification
Proteins in PDR annotated with:
   This term: 4 [Search]
   Term or descendants: 461 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0031401 - positive regulation of protein modification process (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle