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The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP). The anaerobic chemical reactions and pathways resulting in the breakdown of glycerol, yielding energy in the form of ATP. The anaerobic chemical reactions and pathways resulting in the breakdown of ethanol and acetate to butyrate and caproate, yielding energy in the form of ATP. The anaerobic chemical reactions and pathways resulting in the enzymatic breakdown of D-glucose to D-lactate and ethanol, yielding energy in the form of adenosine triphosphate (ATP) at the rate of one ATP per glucose molecule. The anaerobic chemical reactions and pathways resulting in the breakdown of glucose to lactate and acetate, yielding energy in the form of ATP. The anaerobic chemical reactions and pathways resulting in the breakdown of citrate to diacetyl, yielding energy in the form of ATP. The chemical reactions and pathways by which a cell derives energy from organic compounds; results in the oxidation of the compounds from which energy is released. Fermentation that does not include the anaerobic conversion of glucose to pyruvate via the glycolytic pathway.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: non-glycolytic fermentation
Acc: GO:0019662
Aspect: Biological Process
Desc: Fermentation that does not include the anaerobic conversion of glucose to pyruvate via the glycolytic pathway.
Proteins in PDR annotated with:
   This term: 0
   Term or descendants: 0


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0019662 - non-glycolytic fermentation (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle