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The directed movement of oligosaccharides into, out of, within or between cells by means of some external agent such as a transporter or pore. Oligosaccharides are molecules with between two and (about) 20 monosaccharide residues connected by glycosidic linkages. The directed movement of glucosides into, out of, within or between cells by means of some external agent such as a transporter or pore. Glucosides are glycosides in which the sugar moiety is a glucose residue. The directed movement of disaccharides into, out of, within or between cells by means of some external agent such as a transporter or pore. Disaccharides are sugars composed of two monosaccharide units. The directed movement of maltose into, out of, within or between cells by means of some external agent such as a transporter or pore. Maltose is the disaccharide 4-O-alpha-D-glucopyranosyl-D-glucopyranose, an intermediate in the catabolism of glycogen and starch. The directed movement of alpha-glucosides into, out of, within or between cells by means of some external agent such as a transporter or pore. Alpha-glucosides are glycosides in which the sugar moiety is a glucose residue, and the anomeric carbon of the bond is in an alpha configuration.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: maltose transport
Acc: GO:0015768
Aspect: Biological Process
Desc: The directed movement of maltose into, out of, within or between cells by means of some external agent such as a transporter or pore. Maltose is the disaccharide 4-O-alpha-D-glucopyranosyl-D-glucopyranose, an intermediate in the catabolism of glycogen and starch.
Proteins in PDR annotated with:
   This term: 10 [Search]
   Term or descendants: 10 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0015768 - maltose transport (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle