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Interacting selectively and non-covalently with any trisaccharide. Trisaccharides are sugars composed of three monosaccharide units. The selective, non-covalent, often stoichiometric, interaction of a molecule with one or more specific sites on another molecule. Interacting selectively and non-covalently with any mono-, di- or trisaccharide carbohydrate. Interacting selectively and non-covalently with any carbohydrate, any of a group of organic compounds based of the general formula Cx(H2O)y. Interacting selectively and non-covalently with any disaccharide. Disaccharides are sugars composed of two monosaccharide units. Interacting selectively and non-covalently with any monosaccharide. Monosaccharides are the simplest carbohydrates; they are polyhydroxy aldehydes H[CH(OH)]nC(=O)H or polyhydroxy ketones H[CHOH]nC(=O)[CHOH]mH with three or more carbon atoms. They form the constitutional repeating units of oligo- and polysaccharides.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: sugar binding
Acc: GO:0005529
Aspect: Molecular Function
Desc: Interacting selectively and non-covalently with any mono-, di- or trisaccharide carbohydrate.
Proteins in PDR annotated with:
   This term: 806 [Search]
   Term or descendants: 907 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0005529 - sugar binding (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle