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Any process that stops, prevents or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein amino acid glycosylation is the addition of a sugar unit to a protein amino acid, e.g. the addition of glycan chains to proteins. Any process that decreases the rate, frequency, or extent of the chemical reactions and pathways resulting in the formation of glycoproteins, any protein that contains covalently bound glycose (i.e. monosaccharide) residues other than as a moiety of nucleic acid; the glycose occurs most commonly as oligosaccharide or fairly small polysaccharide but occasionally as monosaccharide. Any process that decreases the rate, extent or frequency of the chemical reactions and pathways involving carbohydrates, any of a group of organic compounds based of the general formula Cx(H2O)y, as carried out by individual cells. The addition of a sugar unit to a protein amino acid in any compartment of the Golgi apparatus. Any process that modulates the rate, frequency, or extent of the addition of a sugar unit to a protein amino acid in any compartment of the Golgi apparatus. A protein modification process that results in the addition of a sugar unit to a protein amino acid, e.g. the addition of glycan chains to proteins. Any process that decreases the rate, frequency, or extent of the addition of a sugar unit to a protein amino acid in any compartment of the Golgi apparatus. Any process that modulates the frequency, rate or extent of protein amino acid glycosylation. Protein amino acid glycosylation is the addition of a sugar unit to a protein amino acid, e.g. the addition of glycan chains to proteins. Any process that stops, prevents or reduces the frequency, rate or extent of the covalent alteration of one or more amino acid residues within a protein.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: negative regulation of protein amino acid glycosylation in Golgi
Acc: GO:0090285
Aspect: Biological Process
Desc: Any process that decreases the rate, frequency, or extent of the addition of a sugar unit to a protein amino acid in any compartment of the Golgi apparatus.
Proteins in PDR annotated with:
   This term: 1 [Search]
   Term or descendants: 1 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0090285 - negative regulation of protein amino acid glycosylation in Golgi (interactive image map)
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