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Any process that increases the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of thiamin. The chemical reactions and pathways resulting in the formation of thiamin (vitamin B1), a water soluble vitamin present in fresh vegetables and meats, especially liver. The chemical reactions and pathways involving various organic and inorganic nitrogenous compounds; includes nitrogen fixation, nitrification, denitrification, assimilatory/dissimilatory nitrate reduction and the interconversion of nitrogenous organic matter and ammonium. The chemical reactions and pathways involving the nonmetallic element sulfur or compounds that contain sulfur, such as the amino acids methionine and cysteine or the tripeptide glutathione. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of thiamin. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways involving nitrogen or nitrogenous compounds. Any process that stops, prevents, or reduces the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of thiamin. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways within a cell or an organism. The chemical reactions and pathways resulting in the formation of thiamin (vitamin B1), and related compounds. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways by which individual cells transform chemical substances. The chemical reactions and pathways involving thiamin (vitamin B1), a water soluble vitamin present in fresh vegetables and meats, especially liver. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of substances, carried out by individual cells. The chemical reactions and pathways involving vitamins. Vitamin is a general term for a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body. Vitamins may be water-soluble or fat-soluble and usually serve as components of coenzyme systems. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of substances. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways involving sulfur, the nonmetallic element sulfur or compounds that contain sulfur. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways involving a vitamin, one of a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body. The chemical reactions and pathways resulting in the formation of substances, carried out by individual cells.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: regulation of thiamin biosynthetic process
Acc: GO:0070623
Aspect: Biological Process
Desc: Any process that modulates the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of thiamin.
Synonyms:
  • regulation of thiamin anabolism
  • regulation of thiamin formation
  • regulation of thiamin biosynthesis
  • regulation of thiamin synthesis
Proteins in PDR annotated with:
   This term: 2 [Search]
   Term or descendants: 3 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0070623 - regulation of thiamin biosynthetic process (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle