YRC Logo
PROTEIN SEARCH:
Descriptions Names[Advanced Search]

The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process. The series of events required for an organism to receive a sensory chemical stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. The series of events required to receive a sour taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. The series of events required for a sour taste stimulus to be received and converted to a molecular signal.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: sensory perception of sour taste
Acc: GO:0050915
Aspect: Biological Process
Desc: The series of events required to receive a sour taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process.
Synonyms:
  • sour taste perception
Proteins in PDR annotated with:
   This term: 1 [Search]
   Term or descendants: 1 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0050915 - sensory perception of sour taste (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle