YRC Logo
PROTEIN SEARCH:
Descriptions Names[Advanced Search]

The removal of one or more electrons from a fatty acid, with or without the concomitant removal of a proton or protons, by reaction with an electron-accepting substance, by addition of oxygen or by removal of hydrogen. Any process that stops, prevents or reduces the frequency, rate or extent of the chemical reactions and pathways resulting in the breakdown of lipids. A fatty acid oxidation process that results in the complete oxidation of a long-chain fatty acid. Fatty acid beta-oxidation begins with the addition of coenzyme A to a fatty acid, and occurs by successive cycles of reactions during each of which the fatty acid is shortened by a two-carbon fragment removed as acetyl coenzyme A; the cycle continues until only two or three carbons remain (as acetyl-CoA or propionyl-CoA respectively). Any process that modulates the frequency, rate or extent of fatty acid bbeta-oxidation. Any process that stops, prevents or reduces the frequency, rate or extent of fatty acid beta-oxidation. Any process that stops, prevents or reduces the frequency, rate or extent of fatty acid oxidation. Any process that modulates the frequency, rate or extent of fatty acid oxidation. Any process that modulates the frequency, rate, or extent of the chemical reactions and pathways resulting in the breakdown of lipids. The chemical reactions and pathways resulting in the breakdown of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids of 4 to 24 carbon atoms, which may be saturated or unsaturated; branched fatty acids and hydroxy fatty acids also occur, and very long chain acids of over 30 carbons are found in waxes. Any process that stops, prevents or reduces the frequency, rate or extent of the chemical reactions and pathways by which individual cells transform chemical substances. The chemical reactions and pathways resulting in the breakdown of lipids, compounds soluble in an organic solvent but not, or sparingly, in an aqueous solvent. Any process that stops, prevents or reduces the frequency, rate or extent of the chemical reactions and pathways involving fatty acids. Any process that stops, prevents or reduces the frequency, rate or extent of the chemical reactions and pathways resulting in the breakdown of substances, carried out by individual cells. The chemical reactions and pathways resulting in the breakdown of substances, carried out by individual cells. Any process that stops, prevents or reduces the frequency, rate or extent of the chemical reactions and pathways resulting in the breakdown of substances. Any process that stops, prevents or reduces the frequency, rate or extent of the chemical reactions and pathways involving lipids. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways resulting in the breakdown of substances, carried out by individual cells.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: negative regulation of fatty acid beta-oxidation
Acc: GO:0031999
Aspect: Biological Process
Desc: Any process that stops, prevents or reduces the frequency, rate or extent of fatty acid beta-oxidation.
Synonyms:
  • down-regulation of fatty acid beta-oxidation
  • down regulation of fatty acid beta-oxidation
  • inhibition of fatty acid beta-oxidation
  • downregulation of fatty acid beta-oxidation
Proteins in PDR annotated with:
   This term: 5 [Search]
   Term or descendants: 5 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0031999 - negative regulation of fatty acid beta-oxidation (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle