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Interacting selectively and non-covalently with a coenzyme, any of various nonprotein organic cofactors that are required, in addition to an enzyme and a substrate, for an enzymatic reaction to proceed. Interacting selectively and non-covalently with fatty acids, aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis. Interacting selectively and non-covalently with a cofactor, a substance that is required for the activity of an enzyme or other protein. Cofactors may be inorganic, such as the metal atoms zinc, iron, and copper in certain forms, or organic, in which case they are referred to as coenzymes. Cofactors may either be bound tightly to active sites or bind loosely with the substrate. Interacting selectively and non-covalently with acyl-CoA, any derivative of coenzyme A in which the sulfhydryl group is in thiolester linkage with a fatty acyl group. Interacting selectively and non-covalently with a monocarboxylic acid, any organic acid containing one carboxyl (COOH) group or anion (COO-). Interacting selectively and non-covalently with a lipid.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: acyl-CoA binding
Acc: GO:0000062
Aspect: Molecular Function
Desc: Interacting selectively and non-covalently with acyl-CoA, any derivative of coenzyme A in which the sulfhydryl group is in thiolester linkage with a fatty acyl group.
Synonyms:
  • acyl-CoA or acyl binding
Proteins in PDR annotated with:
   This term: 78 [Search]
   Term or descendants: 78 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0000062 - acyl-CoA binding (interactive image map)
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