General Information: |
|
Name(s) found: |
GGA2_YEAST
[Swiss-Prot]
|
Description(s) found: |
|
Organism: | Saccharomyces cerevisiae S288c |
Length: | 585 amino acids |
Gene Ontology: |
|
Cellular Component: | NONE FOUND |
Biological Process: | NONE FOUND |
Molecular Function: | NONE FOUND |
Sequence: |
|
Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MSHPHSHSIY LSELPVRKPQ ALGNPLLRKI QRACRMSLAE PDLALNLDIA DYINEKQGAA 60 61 PRDAAIALAK LINNRESHVA IFALSLLDVL VKNCGYPFHL QISRKEFLNE LVKRFPGHPP 120 121 LRYSKIQRLI LTAIEEWYQT ICKHSSYKND MGYIRDMHRL LKYKGYAFPK ISESDLAVLK 180 181 PSNQLKTASE IQKEQEIAQA AKLEELIRRG KPEDLREANK LMKIMAGFKE DNAVQAKQAI 240 241 SSELNKLKRK ADLLNEMLES PDSQNWDNET TQELHSALKV AQPKFQKIIE EEQEDDALVQ 300 301 DLLKFNDTVN QLLEKFNLLK NGDSNAASQI HPSHVSAPLQ QSSGALTNEI NLIDFNDLDE 360 361 APSQGNNNTN GTGTPAAAET SVNDLLGDLT DLSISNPSTA NQASFGLGGD IVLGSSQPAP 420 421 PVTTTNNSNN TLDLLGLSTP QSPTNSQAVN SSGFDLLMGF NPTTGTTTAP ARTLVNQSPN 480 481 LKIEFEISRE SNSVIRIKSF FTNLSSSPIS NLVFLLAVPK SMSLKLQPQS SNFMIGNAKD 540 541 GISQEGTIEN APANPSKALK VKWKVNYSVN STQAEETAVF TLPNV |
SHOWING SINGLE HITS. [ Hide Single Hits ]
New Feature: Upload Your Own Microscopy Data
Domains predicted:
# | Region(s) | Method | Confidence | Match Description | |
1 | View Details | [1..96] | 177.626727 | Tom1 protein | |
2 | View Details | [97..196] | 177.626727 | Tom1 protein | |
3 | View Details | [197..337] | 3.0 | GAT domain No confident structure predictions are available. | |
4 | View Details | [338..445] | N/A | No confident structure predictions are available. | |
5 | View Details | [446..585] | 36.522879 | Gamma1-adaptin domain |
Functions predicted (by domain):
# | Gene Ontology predictions | |||||||||||||||||||||||||||
1 | No functions predicted. | |||||||||||||||||||||||||||
2 |
|
|||||||||||||||||||||||||||
3 | No functions predicted. | |||||||||||||||||||||||||||
4 |
|
|||||||||||||||||||||||||||
5 | No functions predicted. |
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.85 |
Source: Reynolds et al. (2008)