General Information: |
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Name(s) found: |
gi|170687429
[NCBI NR]
gi|170668624 [NCBI NR] |
Description(s) found:
Found 2 descriptions. SHOW ALL |
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Organism: | Bacillus anthracis str. A0465 |
Length: | 867 amino acids |
Gene Ontology: |
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Cellular Component: | NONE FOUND |
Biological Process: | NONE FOUND |
Molecular Function: | NONE FOUND |
Sequence: |
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Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MVVKEKVVNE MQEVKEMIDT LVNNGRKALQ ALESFTQEQI DNIVHEMALA GVDQHMPLAK 60 61 LAVEETGRGV YEDKCIKNIF ATEYIWHSIK KDKTVGIIHE DPHEEIIEIA EPVGVVAGVT 120 121 PVTNPTSTTM FKALIAIKTR NPIIFAFHPS AQNCSVAAAK TVYDAAVKAG APKHCIQWIE 180 181 KPSVEATKQL MNHEGVALVL ATGGAGMVKS AYSTGKPALG VGPGNVPCYI EKSAHIKRAV 240 241 NDLILSKTFD NGMICASEQA IIVDKEIYDD VKTEMITNDC YFVTEEERRK LEKLVINENT 300 301 CAVNSDIVGK SAQYIAELVG ITVPKNTKML VAEIQGIGAA YPLSREKLSP VLACVKANSL 360 361 EEGFTYCEEM LNLGGLGHSA VIHSVNKEVQ KQFGLRMKAC RLIVNAPSSQ GGIGDIYNGF 420 421 IPSLTLGCGS YGKNSVSQNV TATHLLNIKR LANRKKNMQW FKLPPKIYFE KHATAYLANM 480 481 PNISRAFIVT DPGMVEHGYV DTVAHYLRKH ANDVKVEVFF EVEPDPSDET VFKGAEMMRS 540 541 FQPDVIIALG GGSAMDAAKG MWLFYEYPET TFYGIKQKFL DIRKRTCKYP ELGSKAQFVA 600 601 IPTTSGTGSE VTPFAVITDK KNNIKYPLAD YELTPDVAIV DPQFVMTVPP HVTADTGMDV 660 661 LTHAIEAYVS VLANDYTDGL ALKAIDLVFK YLPRAFKDGH DEEAREKMHN ASAIAGMAFA 720 721 NAFLGINHSL AHKIGPEFHI PHGRANAILM PHVIRYNAIK PRKHALFPKY EHFVADERYA 780 781 HIARMLGLPA SSVAEGVESL DKAIIDLGKS LNINMSIAGQ GVAKDQFEEV VGLLAERAFE 840 841 DQCTTANPKL PLISELKEIY MKAYKGE |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
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Domains predicted:
# | Region(s) | Method | Confidence | Match Description | |
1 | View Details | [1..455] | 139.0 | Aldehyde reductase (dehydrogenase), ALDH | |
2 | View Details | [456..867] | 91.30103 | Crystal Structure of Lactaldehyde reductase |
Functions predicted (by domain):
# | Gene Ontology predictions | ||||||||||||||||||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||||||||||||||||||
2 |
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Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.95 |
Source: Reynolds et al. (2008)