General Information: |
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Name(s) found: |
GNAT1_MOUSE
[Swiss-Prot]
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Description(s) found:
SHOW ONLY BEST |
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Organism: | Mus musculus |
Length: | 350 amino acids |
Gene Ontology: |
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Cellular Component: |
membrane fraction
[TAS]
photoreceptor connecting cilium [IDA] heterotrimeric G-protein complex [IC][UNKNOWN][TAS] cytoplasm [UNKNOWN] neuronal cell body [UNKNOWN] photoreceptor inner segment [UNKNOWN] apical plasma membrane [UNKNOWN] photoreceptor outer segment [UNKNOWN][IDA] |
Biological Process: |
cell proliferation
[IDA]
detection of light stimulus involved in visual perception [IMP] G-protein coupled receptor protein signaling pathway [IDA][IMP] sensory perception of umami taste [IMP] signal transduction [IEA] eye photoreceptor cell development [IMP] detection of chemical stimulus involved in sensory perception of bitter taste [UNKNOWN] response to light intensity [UNKNOWN] G-protein signaling, coupled to cGMP nucleotide second messenger [TAS] rhodopsin mediated phototransduction [UNKNOWN] visual perception [TAS] phototransduction [IMP] positive regulation of cyclic-nucleotide phosphodiesterase activity [UNKNOWN] response to stimulus [IEA] |
Molecular Function: |
nucleotide binding
[IEA]
GTP binding [UNKNOWN] protein binding [IPI] guanyl nucleotide binding [IEA] GTPase activity [UNKNOWN][IDA][TAS] G-protein beta/gamma-subunit binding [IDA] signal transducer activity [IEA] |
Sequence: |
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Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MGAGASAEEK HSRELEKKLK EDAEKDARTV KLLLLGAGES GKSTIVKQMK IIHQDGYSLE 60 61 ECLEFIAIIY GNTLQSILAI VRAMTTLNIQ YGDSARQDDA RKLMHMADTI EEGTMPKEMS 120 121 DIIQRLWKDS GIQACFDRAS EYQLNDSAGY YLSDLERLVT PGYVPTEQDV LRSRVKTTGI 180 181 IETQFSFKDL NFRMFDVGGQ RSERKKWIHC FEGVTCIIFI AALSAYDMVL VEDDEVNRMH 240 241 ESLHLFNSIC NHRYFATTSI VLFLNKKDVF SEKIKKAHLS ICFPDYDGPN TYEDAGNYIK 300 301 VQFLELNMRR DVKEIYSHMT CATDTQNVKF VFDAVTDIII KENLKDCGLF |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
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Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.62 |
Source: Reynolds et al. (2008)