General Information: |
|
Name(s) found: |
LONP2_RAT
[Swiss-Prot]
|
Description(s) found:
SHOW ONLY BEST |
|
Organism: | Rattus norvegicus |
Length: | 852 amino acids |
Gene Ontology: |
|
Cellular Component: |
nucleus
[UNKNOWN][IEA]
peroxisome [UNKNOWN][IEA] cytoplasm [UNKNOWN][IEA] peroxisomal matrix [IDA] |
Biological Process: |
proteolysis
[IEA]
peroxisome organization [IEA] protein processing [UNKNOWN][IEA] response to organic cyclic substance [IEP] |
Molecular Function: |
nucleotide binding
[IEA]
ATP binding [IEA] protein binding [UNKNOWN] serine-type endopeptidase activity [IEA] nucleoside-triphosphatase activity [IEA] ATP-dependent peptidase activity [IEA] peptidase activity [UNKNOWN][IEA] enzyme binding [UNKNOWN][IEA] |
Sequence: |
|
Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MSSVNPIQIP SRLPLLLTHE SVLLPGSTMR TSVDTARNLQ LVRSRLLKGT SLQSTILGVI 60 61 PNTPDPASDS QDLPPLHRIG TAALAVQVVG SNWPKPHYTL LITGLCRFQI VQVLKEKPYP 120 121 VAEVEQLDRL EEFPNTCKTR EELGELSEQF YRYSVQLVEM LDMSVPAVAK LRRLLDSLPR 180 181 EALPDILTSI IRTSNKEKLQ ILDAVSLEDR FKMTIPLLVR QIEGLKLLQK TRKPKQDDDK 240 241 RVIAIRPIRR ITHIPGALED EEEEEDNDDI VMLEKKIRTS SMPEQAHKVC VKEIKRLKKM 300 301 PQSMPEYALT RNYLELMVEL PWNKSTTDRL DIRAARILLD NDHYAMEKLK RRVLEYLAVR 360 361 QLKNNLKGPI LCFVGPPGVG KTSVGRSVAK TLGREFHRIA LGGVCDQSDI RGHRRTYVGS 420 421 MPGRIINGLK TVGVNNPVFL LDEVDKLGKS LQGDPAAALL EVLDPEQNHN FTDHYLNVAF 480 481 DLSQVLFIAT ANTTATIPPA LLDRMEIIQV PGYTQEEKIE IAHRHLIPKQ LEQHGLTPQQ 540 541 IQIPQLTTLA IITRYTREAG VRSLDRKFGA ICRAVAVKVA EGQHKEAKLD RSDVADGEGC 600 601 KEHVLEDAKP ESIGDAADLA LPPEMPILID SHALKDILGP PLYELEVSER LSQPGVAIGL 660 661 AWTPLGGKIM FVEASRMDGE GQLTLTGQLG DVMKESAHLA ISWLRSNAKK YHLTNAFGSF 720 721 DLLDNTDIHL HFPAGAVTKD GPSAGVTIVT CLASLFSGRL VRSDVAMTGE ITLRGLVLPV 780 781 GGIKDKVLAA HRAGLKHIII PQRNEKDLEE IPSNVKQDLS FVTASCLDEV LNAAFDGGFT 840 841 VKTRPGLTDS KL |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.85 |
Source: Reynolds et al. (2008)