General Information: |
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Name(s) found: |
orf19.4268
[Other_Candida_Albicans_na_02-26-2007_reversed.fasta]
orf19.11744 [Other_Candida_Albicans_na_02-26-2007_reversed.fasta] |
Description(s) found:
SHOW ONLY BEST |
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Organism: | Candida albicans |
Length: | 799 amino acids |
Gene Ontology: |
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Cellular Component: |
small-subunit processome
[IDA]
Pwp2p-containing subcomplex of 90S preribosome [IEA] |
Biological Process: |
endonucleolytic cleavage to generate mature 5'-end of SSU-rRNA from (SSU-rRNA, 5.8S rRNA, LSU-rRNA)
[IEA]
endonucleolytic cleavage in 5'-ETS of tricistronic rRNA transcript (SSU-rRNA, 5.8S rRNA, LSU-rRNA) [IEA] endonucleolytic cleavage in ITS1 to separate SSU-rRNA from 5.8S rRNA and LSU-rRNA from tricistronic rRNA transcript (SSU-rRNA, 5.8S rRNA, LSU-rRNA) [IEA] |
Molecular Function: |
snoRNA binding
[IEA]
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Sequence: |
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Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MDVLKTTYAH TDIEPIYVGG TSASISTSNG ELLLATPLNE DVIITNLDTN EIIYKIPGDG 60 61 EVITNLTITP DGSYLAMISQ SQLLRIFDLN KGSVIKNFKL PSPVYISSVD STSSLFAFGG 120 121 SDGVITVWDI ENGYVTHSLK GHGTTICSLT FHGELNSQDW RLASGDTMGT VKIWDLVKRR 180 181 CIHTLKDHNT AVRGVGFDQD GDLFISGGRD NVVIIYNTKN FKTINTFPIN EQIEAAGFVS 240 241 LIDDRQYFYT GGSENVLKIW DIKSGEMIGR SPIPLKTNEE LLIIDVIKLY NNNLYLVISD 300 301 QTLIELDLQE LTPGHGHGHG QDDEIVEFPI VKRIAGNQGI IADIKYVGPE FNLLAMATNS 360 361 PALRIVDIEK PLELRVYEGH TDILNAVDVS TDGKWIATAS KDNEARLWRW NGELQDFEPF 420 421 ARFQGHAGAI TAISLSKSQN EPKFLVTGST DLTIKKWKIP NTPNSIVKTS EYTRRAHDKD 480 481 INSIDVSPND EYFATASYDK LGKVWQTDSG ETIGVLKGHK RGLWDINFYK FDKLIVTGSG 540 541 DKTIKVWSLL DFSCKKTLEG HTNSVQRVKF FNREHPQLLS CGADGLIKLW DYKQGEIIKS 600 601 LDNHDQRIWA MDLKNDGEYF TTADADGKLS FWTDNTEEEV KFKELQAKEK IEQEQSLSNY 660 661 IKNKDWSNAF LLALTLDHSM RLYNVIKSSI ETNEDKDSII GSFSLENTIS LLDDGQLVKL 720 721 FKKIRDWNVN FKFFEISQKL LNVVLNNFAV DKLTEVPGLM KIMESIIPYN ERHYNRIEEM 780 781 VEQTYVLDYT VEQMNKLIA |
SHOWING SINGLE HITS. [ Hide Single Hits ]
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Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)