General Information: |
|
Name(s) found: |
gi|56419614
[NCBI NR]
gi|56379456 [NCBI NR] |
Description(s) found:
Found 3 descriptions. SHOW ALL |
|
Organism: | Geobacillus kaustophilus HTA426 |
Length: | 1147 amino acids |
Gene Ontology: |
|
Cellular Component: | NONE FOUND |
Biological Process: | NONE FOUND |
Molecular Function: | NONE FOUND |
Sequence: |
|
Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MRTRRIRKVL VANRGEIAIR VFRACTELDI RTVAIYSKED AGSYHRYKAD EAYLVGEGKK 60 61 PIEAYLDIEG IIEIAKAHDV DAIHPGYGFL SENIQFAKRC REEGIIFIGP NEEHLDMFGD 120 121 KVKARHAAMK AGIPVIPGSD GPVGGLEDVV RFAETHGYPI IIKAALGGGG RGMRIVRSKS 180 181 EVKEAFERAK SEAKAAFGSD DVYVEKLIEK PKHIEVQILG DHEGNIVHLY ERDCSVQRRH 240 241 QKVVEVAPSV SLSDELRERI CEAAVRLMRS VGYVNAGTVE FLVSGDEFYF IEVNPRIQVE 300 301 HTITEMITGI DIVQSQILIA DGFSLHSPEV GIPKQEDIRI NGYAIQSRVT TEDPLNNFMP 360 361 DTGKIMAYRS GGGFGVRLDA GNGFQGAVIT PYYDSLLVKV STWALTFEQA ARKMLRNLRE 420 421 FRIRGIKTNI PFLENVVQHP KFLSGEYDTS FIDTTPELFV FPRRKDRGTK MLTYIGTVTV 480 481 NGFPGIGKKK KPVFDKPRVP KVSQTEPIPA GTKQILDERG PEGLVRWIQE QPRVLLTDTT 540 541 FRDAHQSLLA TRVRTIDLLR IAEPTARLLP NLFSLEMWGG ATFDVAYRFL KEDPWDRLLK 600 601 LRERIPNVLF QMLLRSANAV GYKNYPDNVI REFVEKSAQA GIDVFRIFDS LNWVKGMTVA 660 661 IDAVRQSGKI AEAAICYTGD ILDPNRPKYN LDYYKALAKE LEQAGAHILG IKDMAGLLKP 720 721 QAAYVLISAL KETVDIPIHL HTHDTSGNGI YTYAKAIEAG VDIVDVAVSS MAGLTSQPSA 780 781 NTLYYALEGT ERAPEVDIYG LEQLARYWED VRKFYQEFES GMNAPHTEVY MHEMPGGQYS 840 841 NLQQQAKAVG LGDRWDEVKE MYRRVNDLFG DIVKVTPSSK VVGDMALYMV QNNLTEQDIF 900 901 ERGETLNFPD SVVGFFEGYL GQPHGGFPKE LQRIILKGRE PITVRPGELL EPVDFEQIKR 960 961 ELYDKLGREV TDFDAIAYAL YPKVFLEYAE TVEKYGDISV LDTPTFLYGM RLGEEIEVEI1020 1021 ERGKTLIVKL VSIGQPQADG TRVVYFELNG QPREVIIRDE SIKAAVAERI KADRTNPNHI1080 1081 AATMPGTVVK VLVEKGEKVD KGDHLMVTEA MKMETTVQAP FAGIVKDIYV KSGDAIQAGD1140 1141 LLIELSK |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.99 |
Source: Reynolds et al. (2008)