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The chemical reactions and pathways resulting in the formation of lipids, compounds soluble in an organic solvent but not, or sparingly, in an aqueous solvent. Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of fatty acids. Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of prostaglandin. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways involving fatty acids. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of lipids. Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of substances. Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of lipids. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of substances, carried out by individual cells. Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways involving fatty acids. Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways by which individual cells transform chemical substances. Any process that modulates the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of fatty acids, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. The chemical reactions and pathways involving fatty acids, aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis. The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids of 4 to 24 carbon atoms, which may be saturated or unsaturated; branched fatty acids and hydroxy fatty acids also occur, and very long chain acids of over 30 carbons are found in waxes. Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of substances, carried out by individual cells. The chemical reactions and pathways resulting in the formation of carboxylic acids, any organic acid containing one or more carboxyl (-COOH) groups. Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways involving lipids. The chemical reactions and pathways resulting in the formation of substances, carried out by individual cells.

View Gene Ontology (GO) Term

GO TERM SUMMARY
Name: positive regulation of fatty acid biosynthetic process
Acc: GO:0045723
Aspect: Biological Process
Desc: Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of fatty acids.
Synonyms:
  • activation of fatty acid biosynthetic process
  • stimulation of fatty acid biosynthetic process
  • positive regulation of fatty acid anabolism
  • positive regulation of fatty acid formation
  • up-regulation of fatty acid biosynthetic process
  • up regulation of fatty acid biosynthetic process
  • positive regulation of fatty acid biosynthesis
  • positive regulation of fatty acid synthesis
  • upregulation of fatty acid biosynthetic process
Proteins in PDR annotated with:
   This term: 17 [Search]
   Term or descendants: 26 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0045723 - positive regulation of fatty acid biosynthetic process (interactive image map)
YRC Informatics Platform - Version 3.0
Created and Maintained by: Michael Riffle