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Any process that stops, prevents or reduces the frequency, rate or extent of gluconeogenesis. Any process that modulates the frequency, rate or extent of gluconeogenesis, the formation of glucose from noncarbohydrate precursors, such as pyruvate, amino acids and glycerol. The chemical reactions and pathways resulting in the formation of monosaccharides, polyhydric alcohols containing either an aldehyde or a keto group and between three to ten or more carbon atoms. The chemical reactions and pathways involving monocarboxylic acids, any organic acid containing one carboxyl (COOH) group or anion (COO-). The chemical reactions and pathways involving pyruvate, 2-oxopropanoate. Any process that activates or increases the frequency, rate or extent of gluconeogenesis. The formation of glucose from noncarbohydrate precursors, such as pyruvate, amino acids and glycerol. The chemical reactions and pathways involving glucose, the aldohexose gluco-hexose. D-glucose is dextrorotatory and is sometimes known as dextrose; it is an important source of energy for living organisms and is found free as well as combined in homo- and hetero-oligosaccharides and polysaccharides. The chemical reactions and pathways involving a hexose, any monosaccharide with a chain of six carbon atoms in the molecule. The chemical reactions and pathways resulting in the formation of hexose, any monosaccharide with a chain of six carbon atoms in the molecule.

View Gene Ontology (GO) Term

GO TERM SUMMARY

Name: gluconeogenesis
Acc: GO:0006094
Aspect: Biological Process
Desc: The formation of glucose from noncarbohydrate precursors, such as pyruvate, amino acids and glycerol.
Synonyms:
  • glucose biosynthetic process
  • glucose biosynthesis
Proteins in PDR annotated with:
   This term: 183 [Search]
   Term or descendants: 241 [Search]


[geneontology.org]
INTERACTIVE GO GRAPH

GO:0006094 - gluconeogenesis (interactive image map)

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Created and Maintained by: Michael Riffle